Instant Pot Chicken Spaghetti Recipes

Low Carb Chicken Spaghetti Noshtastic

WEBAug 24, 2018 · Assemble the Low Carb Chicken Spaghetti. Mix the drained Ro-Tel, cooked zucchini noodles, and cooked chicken in the …

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2. You will need a 7x9 inch baking dish.
3. Cut the boneless skinless chicken thighs into chunks and season with salt and pepper. Let them sit for at least 20 minutes before cooking.
4. Drain the Rotel in a sieve and press it a little with a spoon to remove as much liquid as possible, set aside.

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Low Carb Chicken Spaghetti Cheesy, Gluten Free, …

WEBJan 6, 2020 · Reduce oven heat to 350 degrees. Prepare a 9x13 casserole dish with nonstick coconut cooking spray. In a large bowl, mix chicken, …

1. Cook spaghetti squash: Preheat oven to 400 degrees. Carefully cut spaghetti squash in half and remove seeds and membranes from the core.
2. Brush inside spaghetti squash with refined coconut oil and season with salt and pepper.
3. Place with the cut side down on a baking sheet prepared with aluminum foil. Pierce a small hole through the back of the spaghetti squash.
4. Cook for 45 minutes, or until the squash is tender (but not mushy).

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Instant Pot Chicken Spaghetti 365 Days of Slow Cooking and …

WEBJan 3, 2018 · Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir. Cover …

1. Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir.
2. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the pressure cook button (mine says “manual”) to 10 minutes on high pressure. When the timer beeps let the pressure release on its own for at least 10 minutes. If you have time do a full natural pressure release. If not, move the valve to “venting.” Remove the chicken and place on a cutting board.
3. Turn the pot to “saute” setting. Put it on the lowest saute setting (mine says “less”). Add in the uncooked spaghetti. Stir every minute or so. It will take about 5 minutes to cook. While the spaghetti is cooking, shred the chicken.
4. When spaghetti is almost cooked stir in the cream cheese and the cheese until it is melted. Stir in the chicken.

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