Instant Pot Chicken Shawarma Recipe

Listing Results Instant Pot Chicken Shawarma Recipe

WebChicken Shawarma Marinate the chicken: Add the olive oil, lemon juice, paprika, turmeric, cumin, cinnamon, red pepper flakes, garlic, pepper, salt and onions to …

Rating: 4.6/5(236)
Calories: 680 per servingCategory: Main Course

Preview

See Also: Instant pot lemon chicken recipeShow details

WebInstant Pot Chicken Shawarma Print Recipe One of my most popular and simple recipes, my spin on middle eastern Chicken

Rating: 4.5/5(51)
Total Time: 17 minsCategory: PoultryCalories: 846 per serving1. Add the butter and olive oil to the Instant Pot, hit “Sauté” and adjust so it’s on the “More” or “High” setting. Once melted and the oil begins to bubble (or the display reads “Hot”), add in the yellow onion and garlic and cook for about 3-5 minutes
2. Next, add in the chicken thighs followed by the paprika, turmeric, cinnamon, curry powder, cumin, seasoned salt, black pepper, cayenne pepper and crushed red pepper flakes. Stir well so all the spices are mixed in with everything in the pot
3. Then, add in the garlic (or chicken) broth. Stir very well, deglazing/scraping the bottom of the pot
4. Secure the lid, hit the “Keep Warm/Cancel” button and then hit “Manual” or “Pressure Cook” High Pressure for 7 minutes. Quick release when done. (Note: Remember, we really made this a spice-infused marinade more than a sauce as most of it is compromised of olive oil, therefore its main purpose is to season and infuse the chicken with that amazing shawarma flavor as it pressure cooks in the pot. So while it’s not necessarily meant to be eaten as a saucy soup, it’s perfectly ideal for drizzling over the shawarma and/or rice and veggies when serving. You can also save any remaining infused olive oil, place in a mason jar and pop in the fridge to cook other dishes with in the future!)

Preview

See Also: Chicken thighs instant pot recipesShow details

WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Combine the chicken with all the ingredients. …

Rating: 5/5(4)
Total Time: 1 hr 4 minsCategory: DinnerCalories: 216 per serving1. Combine the chicken with all the ingredients. Marinate for at least one hour, ideally overnight.
2. Slow Cooker: Add the chicken and marinade to the slow cooker. Cook on low for 4 hours. Shred or slice.
3. Instant Pot: Add the chicken and marinade to the Instant Pot. Cook for manual for 8 minutes and let natural release. Shred or slice.
4. Grill: Remove from marinade, letting excess drip off. Grill for 4-6 minutes per side until cooked through.

Preview

See Also: Easy chicken shawarma recipeShow details

WebOven-Roasted Chicken Shawarma Line a baking sheet with aluminum foil for easy clean-up. Spread the chicken flat, giving enough …

Ratings: 8Calories: 185 per servingCategory: Main Course1. Trim excess fat from chicken thighs and pat dry using paper towels. Add chicken to a large mixing bowl, or like in this case, a gallon size ziplock bag (easy clean-up).
2. Place the chicken in the air fryer basket in a single layer and cook at 360°F for 12-14 minutes. Since air fryer times vary, check at 12 minutes. If the chicken looks crisp on the outside and reads an internal temperature of 165°F or higher, chicken is cooked.
3. Line a baking sheet with aluminum foil for easy clean-up. Spread the chicken flat, giving enough room for the chicken (don’t crowd the baking sheet).
4. Assemble the skewer stand for Chicken Shawarma. Take half an onion as a base. Then insert 4 bamboo skewers as 4 pillars on which the chicken will be stacked. Then, thread the meat pieces though those 4 skewers, one by one, forming a stable stack of chicken.

Preview

See Also: Authentic chicken shawarma recipeShow details

WebFor the Chicken: Add the mint, parsley, garlic, lemon juice, salt and pepper, olive oil and white wine to a large ziploc bag or plastic container. Stir to combine. Add the chicken fillets (there should be 4, …

Preview

See Also: Chicken shawarma crock pot recipeShow details

WebThis recipe for Chicken Shawarma is naturally low carb and keto friendly with the main flavors coming from a small amount of lemon juice, garlic, and a mixture of warming spices including cumin, coriander, …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

Web35 minutes Servings 4-6 servings Ingredients 2 tbsp extra-virgin olive oil 2 tbsp salted butter 1/4 stick 1 large red onion diced 2 lbs boneless skinless chicken thighs, cut into 1⁄4-inch …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WebIngredients for chicken shawarma recipe: Marinade Ingredients 2-3 cloves garlic, minced 1½ tsp. ground coriander 1 tsp. ground cumin ½ tsp. allspice ¼ tsp. …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebAdd the sliced chicken and turn so that all sides are covered in the mixture. Cover and refrigerate for 4 hours. When ready to cook preheat the oven to 400F. Place the chicken on a heavy baking sheet. …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebLow Carb Chicken Shawarma This is the best Chicken Shawarma recipe to make at home with just a few spice ingredients. Low carb, keto-friendly, Middle Eastern food made in your pressure cooker, …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebThe meat is cooked down in a fragrant sauce accented by smoky bacon, hardy vegetables, and not too much red wine. Serve over cauliflower rice and for an …

Preview

See Also: Share RecipesShow details

Web19 Low-Carb Instant Pot Recipes. The everlasting pressure cooker has taken the world by storm, but what if we told you it's good for more than just rice or the occasional beef …

Preview

See Also: Food RecipesShow details

WebChicken Shawarma is on my family menu a few times a month. This easy and low-carb recipe is so versatile and very family friendly. My husband and I eat a low-carb diet so …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebInstant Pot Greek Chicken from Noshtastic tastes best if you can marinate the chicken for at least 4 hours before it goes into the Instant Pot, so plan ahead for this …

Preview

See Also: Chicken Recipes, Dinner RecipesShow details

WebHow To Make Instant Pot Low Carb Beef Shawarma Turn your Instant Pot on to Sauté. When it is hot, add in the ground beef and break down the chunks into …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebInstant Pot BBQ Pulled Chicken This Healthy Pressure Cooker BBQ Pulled Chicken recipe is perfect for meal prep for make-ahead lunch and dinner. Protein …

Preview

See Also: Share RecipesShow details

WebAdd the olive oil, lemon juice, paprika, turmeric, cumin, cinnamon, red pepper flakes, garlic, pepper, salt and onions to a ziploc bag, then add the chicken thighs. Seal …

Preview

See Also: Chicken RecipesShow details

New Recipes

Frequently Asked Questions

How to make chicken shawarma in instant pot?

It combines the tender flavorful scrumptiousness of chicken shawarma with the ease and speed of any Instant Pot dish. Add the olive oil, lemon juice, paprika, turmeric, cumin, cinnamon, red pepper flakes, garlic, pepper, salt and onions to a ziploc bag, then add the chicken thighs. Seal the bag and shake it well to mix the ingredients.

How to cook chicken and onion in an instant pot?

Mix to thoroughly coat chicken and refrigerate at least 30 minutes up to 24 hours. Add 1 tbsp olive oil to the Instant Pot. Using the display panel select the SAUTE function. Add the quartered onion to the marinade bag and toss to coat. When oil gets hot, transfer the chicken and onion to the pot and brown on 2 sides, 3-4 minutes per side.

Is chicken shawarma low carb?

Chicken Shawarma recipe with warming spices & Middle Eastern flavors, it's naturally low carb, keto, Paleo, whole30, a healthy grilled chicken recipe. Add the chicken shawarma marinade ingredients to a large ziplock bag along with the chicken thighs.

Can chicken shawarma be made in a slow cooker?

Chicken Shawarma that can be made in the slow cooker, instant pot, or on the grill. This healthy and versatile recipe is packed with all the flavor of your favorite takeout chicken shawarma but made at home. Jump to Recipe

Most Popular Search