Easy Chicken Shawarma Recipe

Listing Results Easy Chicken Shawarma Recipe

WebChicken Shawarma Recipe: Easy & Low Carb Full of flavor, this easy chicken shawarma recipe is low carb but you'd never know …

Rating: 4.3/5(3)
Total Time: 20 minsCategory: Light Dinner/Lunch, Low Carb Main, LunchCalories: 427 per serving

Preview

See Also: Middle eastern chicken shawarma recipeShow details

WebThis easy keto chicken shawarma is juicy and loaded with so many bold flavors that you’ll never miss the traditional bread! Low carb, Atkins, Paleo, Whole 30, …

Rating: 4.7/5(15)
Calories: 274 per servingCategory: Keto Chicken Recipes1. Combine all of the marinade ingredients in a large bowl.
2. Combine all of the tahini sauce ingredients in a small bowl.

Preview

See Also: Middle eastern shawarma recipeShow details

WebIngredients for chicken shawarma recipe: Marinade Ingredients 2-3 cloves garlic, minced 1½ tsp. ground coriander 1 tsp. ground cumin ½ tsp. allspice ¼ tsp. …

Cuisine: MediterraneanTotal Time: 4 hrs 28 minsCategory: Dinner, Low Carb, LunchCalories: 379 per serving

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebThis recipe for Chicken Shawarma is naturally low carb and keto friendly with the main flavors coming from a small amount of …

Rating: 5/5(12)
Total Time: 1 hr 12 minsCategory: MainCalories: 258 per serving1. Add the chicken shawarma marinade ingredients to a large ziplock bag along with the chicken thighs.
2. Marinate chicken for 1 - 8 hours, or overnight.
3. Remove the chicken from the fridge about 20 minutes before cooking and allow to come to room temperature.
4. I prefer to cook boneless Skinless chicken thighs in a well seasoned cast iron skillet, if you can get the cast iron grill pan that will give you lovely grill marks on your chicken.

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebThe hands-on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking …

Rating: 5/5(1)
Category: Main CourseServings: 4Calories: 790 per serving1. For the marinade: In a medium to large bowl, combine lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes. Whisk to combine.
2. Add chicken thighs and toss to coat them with the marinade. Cover and store in refrigerator for 1 hour up to 12 hours.
3. When ready to cook, preheat over to 425o F. Spray rimmed baking sheet with cooking spray or oil. Quarter the onions (or cut in large chunks) and coat with the marinade in the bowl. Remove the chicken and onion and place on baking sheet. Pour any remaining marinade over the chicken.
4. Roast the chicken in the oven until it is browned, about 30-40 minutes. Remove from oven and let sit a couple of minutes while you make the accompaniments if using. Serve and enjoy!

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebEasy Chicken Shawarma Recipe. Yield: 6. Im low carb so i used a low carb wrap. Reply. Amy O says. May 30, 2020 at 12:37 am. We made this tonight and it was delicious! We used boneless chicken

Preview

See Also: Chicken RecipesShow details

WebIn a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Set aside the shawarma spice mix for now. Pat the chicken thighs dry and season with salt on both sides, then …

Preview

See Also: Chicken RecipesShow details

WebIn a medium bowl, add the olive oil, garlic cloves, and lemon juice. Whisk in the paprika, coriander, cumin, turmeric, oregano, cinnamon, and black pepper. Arrange the chicken in an airtight container. Pour the marinade …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebFor the Chicken: Add the mint, parsley, garlic, lemon juice, salt and pepper, olive oil and white wine to a large ziploc bag or plastic container. Stir to combine. Add the chicken fillets (there should be 4, …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebSoak skewers in water if using. Place all marinade ingredients in a bowl and mix, or pulse in a food processor to make a paste.; Rub chicken on all sides with the marinade and let sit at minimum 20 …

Preview

See Also: Chicken RecipesShow details

WebOven-Roasted Chicken Shawarma Line a baking sheet with aluminum foil for easy clean-up. Spread the chicken flat, giving enough room for the chicken (don’t crowd the baking sheet). Then turn on …

Preview

See Also: Chicken RecipesShow details

WebChicken Shawarma Salad with Lemon Tahini Dressing For whatever reason you might be following a low-carb diet, you’re probably quite familiar with seeing …

Preview

See Also: Chicken RecipesShow details

WebInstructions. For the chicken, in a small bowl, whisk together the lemon juice, oil, garlic, coriander, cumin, smoked paprika, salt, pepper, and cayenne. Place the chicken in a shallow dish or in a gallon-size …

Preview

See Also: Chicken RecipesShow details

WebHOW TO MAKE CHICKEN SHAWARMA: In a large bowl, combine all the ingredients for the seasoning along with the olive oil, lemon zest and lemon juice. Add …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebLay the tortilla on a clean work surface. Add the protein to the center of each tortilla. Add the remaining vegetables and other ingredients along with a drizzle of …

Preview

See Also: Chicken Recipes, Lunch RecipesShow details

Web25+ Easy Keto Chicken RecipesLow-Carb Chicken Ideas. 1. We Made A Magazine With Disney! 2. 15 Festive and Delicious Hanukkah Desserts. 3. Jack Frost …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebKeep half of the chicken in it and saute till all the chicken small pieces are brown shaded and crispy, at least for 3-4 minutes. Use salt and pepper and season the …

Preview

See Also: Chicken RecipesShow details

New Recipes

Frequently Asked Questions

Is chicken shawarma low carb?

Chicken Shawarma recipe with warming spices & Middle Eastern flavors, it's naturally low carb, keto, Paleo, whole30, a healthy grilled chicken recipe. Add the chicken shawarma marinade ingredients to a large ziplock bag along with the chicken thighs.

How to make shawarma chicken?

Instructions In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Set aside the shawarma spice mix for now. Pat the chicken thighs dry and season with salt on both sides, then thinly slice into small bite-sized pieces. Place the chicken in a large bowl. Add the shwarma spices and toss to coat.

Can you eat shawarma on keto?

If you enjoy Middle Eastern flavors like cumin, coriander, turmeric, cardamom, paprika, etc. then you’re going to LURV this easy keto chicken shawarma! We grilled ours, but you could just as easily pan fry or roast your chicken and get excellent results as well. Just be sure not to overcook it!

How do you reheat chicken shawarma?

For already roasted chicken, simply store in an airtight container for up to 3 days and reheat either in the microwave, skillet, air-fryer or oven. This Chicken Shawarma is easy to make and full of Mediterranean spices, tender chicken, fresh veggies, and a simple Greek-inspired vinaigrette.

Most Popular Search