Instant Pot Beef Burgundy Recipe

Listing Results Instant Pot Beef Burgundy Recipe

WEBMar 16, 2023 · Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, ¾ cup (188ml) unsalted chicken or beef stock, carrot chunks, and bacon bits in Instant Pot. …

Rating: 5/5(13)
Total Time: 1 hr 40 mins
Category: Main
Calories: 612 per serving

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WEBSep 30, 2021 · Select High Pressure and 5 minutes cook time. When the cook time ends, turn off the pressure cooker. Let the pressure release …

Rating: 4.7/5(20)
Total Time: 1 hr 5 mins
Category: Beef
Calories: 1019 per serving
1. Select Sauté and add 1 tablespoon butter to the pressure cooking pot. Season the beef with salt and pepper and add half of the beef to the pot. Brown for 3-4 minutes per side, until seared. Transfer the seared beef to a plate and add the remaining 1 tablespoon butter to the pot to brown the remaining beef.
2. Add the mushrooms to the pressure cooking pot and sear for 5 minutes, until browned. Add the tomato paste, garlic, thyme, and bay leaf and sauté for 1 minute, stirring constantly. Add the red wine to deglaze the pot, scraping up any browned bits from the bottom. Bring to a simmer until reduced to about 1 cup.
3. Stir in the beef broth and return the browned beef along with any accumulated juices to the pot. Season with salt and pepper.
4. Lock the lid in place. Select High Pressure and a 20-minute cook time. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release. When the valve drops, carefully remove the lid.

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WEBMar 7, 2022 · Pour over the beef. Add the lid and seal it. Set the valve to sealing. Set the pressure time for 15 minutes and cook on high …

1. Place the beef in the bottom of the Instant Pot.
2. In a medium size bowl whisk together the mushroom soup, broth, and the broth. Stir to combine.
3. Add the beef. Pour over the beef.
4. Add the lid and seal it. Set the valve to sealing.

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WEBJan 17, 2019 · Use a slotted spoon to transfer to a paper towel lined plate and set aside. Add beef to pot and sear 3-4 minutes, using tongs to …

1. Set instant pot to SAUTE. Drizzle with oil and sear bacon 3-4 minutes until cooked through. Use a slotted spoon to transfer to a paper towel lined plate and set aside.
2. Add beef to pot and sear 3-4 minutes, using tongs to rotate periodically to brown all sides.
3. Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato sauce, and boullion. Gradually whisk in flour.
4. Stir in bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover and set to PRESSURE COOK or MANUAL. Set to 45 minutes.

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WEBApr 3, 2018 · Turn off saute mode. Pressure Cook: Transfer beef back to pot. Add mushrooms, carrots, and thyme, stirring together. Top with bay leaves. Secure and seal lid. Cook at high pressure for 40 minutes, …

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WEBNov 20, 2017 · Instructions. Peel and chop the onion and dice t the bacon, and in the meantime turn the Instant Pot on and press the Sauté function key. Add olive oil, onion …

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WEBFeb 21, 2023 · Cook for 4-5 minutes, stirring occasionally, until the onions soften and the mushrooms begin to brown. Add the garlic, cook for 30 seconds, then mix in the tomato …

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WEBFeb 17, 2024 · Sear for 3-4 minutes, using tongs to turn the meat and sear all sides. Remove the seared beef from the inner pot and place it on a separate plate from the …

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WEBSep 26, 2023 · Add the cooked bacon and the carrots to the pot, then nestle in the beef, ensuring it's covered with sauce. Submerge the tied-up herbs and bay leaves into the …

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WEBSpray the Instant pot inner pot with low calorie cooking spray. Sauté the beef for 3-4 minutes, stirring to seal and brown on all sides, then transfer to a plate. Spray the pot

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WEBPrint Recipe. Instructions. Set your instant pot in Saute function High for 10 Minutes, heat the olive oil and sauté the bacon until it is crispy and brown. Take the bacon out of the …

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WEBApr 12, 2018 · Instructions. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper to taste. Turn on the Instant Pot and select “sauté’ mode, adjust to …

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WEBApr 17, 2023 · Add garlic, onions, carrots, mushrooms, and stir letting it all cook for 2 minutes. Add beef broth, tomato paste, red wine, and bring to a boil. While waiting for it …

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WEBSet your instant pot in Saute function High for 10 Minutes, heat the olive oil and sauté the bacon until it is crispy and brown. Take the bacon out of the pot and set aside. Pat dry …

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WEBSep 19, 2023 · Directions. Pat beef dry; sprinkle with 1/2 tsp. salt and pepper. Heat 2 tsp. oil in a large heavy skillet over medium-high heat. Add half the beef and cook, turning …

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WEBJan 18, 2022 · Add the bacon and cook for 6-8 minutes until crispy. Remove from heat and place on a paper towel lined plate to drain. Pat the beef dry and season well with salt …

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WEBJan 9, 2020 · Stir in the onion, garlic, carrots, mushrooms, and a pinch each of salt and pepper. Pour in the wine and beef broth, then add the tomato paste, thyme and bacon. …

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