Instant Pot Beef Burgundy Recipe

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WebHow To Make Beef Burgundy In The Instant Pot Sear beef: Heat the olive oil in your Instant Pot on the sauté setting. Season the …

Rating: 4.6/5(51)
Total Time: 1 hr 10 minsCategory: DinnerCalories: 496 per serving1. Sear beef: Heat the olive oil in your Instant Pot on the sauté setting. Season the cubed beef generously with salt and pepper. Sear the beef cubes until browned on all sides, then remove the beef from the pot and set aside.
2. Sauté veg: Melt the butter in the pot then add the mushrooms and onion. Cook for 4-5 minutes, stirring occasionally, until the onions soften and the mushrooms begin to brown. Add the garlic, cook for 30 seconds, then mix in the tomato paste. Cook for another 1-2 minutes.
3. Pressure cook: Add the wine, broth, bay leaves, and thyme. Stir everything together well. Add the beef back to the pot. Secure the lid of the Instant Pot and turn the valve from VENT to SEAL. Cook for 25 minutes on high pressure, then let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
4. Thicken: Turn the sauté setting on and bring the mixture to a bubble. Let it simmer for 10-15 minutes to reduce slightly. Whisk the cornstarch and water together to create a slurry, then add the slurry to your Instant Pot. Mix well and allow the sauce to thicken. You can add more slurry if you'd like the sauce thicker.

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Web10 minutes Cook Time 23 minutes Servings 7 servings Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon …

Rating: 4/5(58)
Servings: 7Cuisine: FrenchCategory: Main Course

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WebAdd beef broth. Stir in tomato paste, thyme and bay leaf. Bring to a simmer. Allow to simmer until broth has thickened enough to …

Rating: 4.8/5(22)
Category: Main Course, SoupCuisine: French, Low-CarbTotal Time: 1 hr

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WebHow to Make Instant Pot Beef Burgundy This is a quick overview of how to make this recipe. You’ll find detailed instructions in …

Rating: 4.9/5(16)
Calories: 399 per servingCategory: Main Course1. Press the SAUTÉ key on the instant pot and the ADJUST key to select the MORE setting. Wait for the pot to say "HOT" before adding ingredients.
2. Season beef cubes with salt and fresh ground black pepper, to taste.
3. Add 2 tablespoons oil to the heated instant pot. Add half of the beef cubes and sauté for 3 to 5 minutes, or until nicely seared. Transfer seared beef to a plate along with all the beef drippings. Repeat with remaining oil and beef, allowing pot to return to a high temperature in between batches. Transfer second batch of seared beef along with any beef drippings to the plate and set aside.
4. Press CANCEL and then select SAUTÉ again and ADJUST to the REGULAR setting. Add chopped bacon and cook, stirring, to scrape up any brown bits on the bottom. Sauté for about 2 minutes to render the fat. Add the onion and carrots to the instant pot and cook until onions are softened, about 3 to 4 minutes. Season with 1 teaspoon salt and ¾ teaspoon pepper. Add the garlic and tomato paste and sauté for 1 more minute. Add the wine and stir to combine. Let it come to a simmer and cook for about 3 to 4 minutes, until wine is slightly reduced.

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WebAdd beef to pot and sear 3-4 minutes, using tongs to rotate periodically to brown all sides. Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and …

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WebSelect the sauté function (medium/normal) and add the onion and bacon to the Instant Pot. Cook until the bacon is browned, stirring frequently. Remove the bacon and onions to a plate and set aside. Add …

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WebCut the beef into large chunks and season with some salt. Heat a Dutch oven or a heavy-based pot greased with 2 tablespoons of ghee. Fry the beef chunks over a medium-high heat until golden brown …

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WebInstant Pot Ground Beef Olive Lover’s Chili from Kalyn’s Kitchen. Instant Pot Low-Carb Beef Stroganoff from Two Sleevers. No-Bean Keto Chili in the Instant

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WebIngredients 1 ¾ pounds beef stew meat, preferably chuck, trimmed and cut into 1 1/4-inch chunks ¾ teaspoon salt, divided ½ teaspoon ground pepper 8 teaspoons canola oil, divided ⅔ cup dry red wine 1 large onion, …

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Web1½ cups Burgundy wine 2 cups (500 ml) low-sodium beef broth 2 tablespoons tomato paste 1 teaspoon dried thyme 1 bay leaf salt and freshly ground …

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WebInstant Pot Beef Bourguignon The Spruce/Diana Rattray Beef bourguignon is one of France's most famous dishes. The Instant Pot is a great shortcut …

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WebInstructions Set your Instant Pot to the Sauté setting. When display reads "hot", add the chopped bacon and cook until crisp. Remove the bacon bits with a slotted spoon and set aside. Add 1 tablespoon of the butter/ghee …

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Web2 cups beef broth 2 tablespoons tomato paste 1 teaspoon dried thyme 1 bay leaf salt and pepper to taste Instructions Step 1. Preheat Instant Pot on Sauté setting …

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WebWhile the liquid is simmering add the bay leaves, carrots, mushrooms, and pearl onions to the slow cooker with the beef and bacon. Gently stir the ingredients to evenly distribute everything. Top with the …

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WebThese low-carb Instant Pot recipes are a surefire way to meet your nutritional goals and take advantage of one of your kitchen's most versatile tools. From flavorful chicken main …

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WebCook HIGH 3-4, LOW 6-8. Remove bay leaves before serving. Instant Pot Turn on the pressure cooker and select sauté. Once hot, add the bacon and cook 3-5 …

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