Instant Pot Beef Burgundy Recipe

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WebSep 30, 2021 · Select High Pressure and 5 minutes cook time. When the cook time ends, turn off the pressure cooker. Let the pressure release …

Rating: 4.7/5(20)
Total Time: 1 hr 5 mins
Category: Beef
Calories: 1019 per serving
1. Select Sauté and add 1 tablespoon butter to the pressure cooking pot. Season the beef with salt and pepper and add half of the beef to the pot. Brown for 3-4 minutes per side, until seared. Transfer the seared beef to a plate and add the remaining 1 tablespoon butter to the pot to brown the remaining beef.
2. Add the mushrooms to the pressure cooking pot and sear for 5 minutes, until browned. Add the tomato paste, garlic, thyme, and bay leaf and sauté for 1 minute, stirring constantly. Add the red wine to deglaze the pot, scraping up any browned bits from the bottom. Bring to a simmer until reduced to about 1 cup.
3. Stir in the beef broth and return the browned beef along with any accumulated juices to the pot. Season with salt and pepper.
4. Lock the lid in place. Select High Pressure and a 20-minute cook time. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release. When the valve drops, carefully remove the lid.

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WebMar 16, 2023 · Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, ¾ cup (188ml) unsalted chicken or beef stock, carrot chunks, and bacon bits in Instant Pot. Mix well. …

Rating: 5/5(13)
Total Time: 1 hr 40 mins
Category: Main
Calories: 612 per serving

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WebFeb 17, 2024 · Sear for 3-4 minutes, using tongs to turn the meat and sear all sides. Remove the seared beef from the inner pot and place it on a separate plate from the bacon. Repeat with the remaining beef. To the …

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WebMar 7, 2022 · Pour over the beef. Add the lid and seal it. Set the valve to sealing. Set the pressure time for 15 minutes and cook on high pressure. …

1. Place the beef in the bottom of the Instant Pot.
2. In a medium size bowl whisk together the mushroom soup, broth, and the broth. Stir to combine.
3. Add the beef. Pour over the beef.
4. Add the lid and seal it. Set the valve to sealing.

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WebDec 21, 2016 · Add the tomato paste and stir to combine. Add the remaining ingredients as well as 1/4 teaspoon salt and 1/4 teaspoon pepper. Place the lid on the instant pot. Press the MEAT/STEW button and set the time to …

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WebJan 17, 2019 · Use a slotted spoon to transfer to a paper towel lined plate and set aside. Add beef to pot and sear 3-4 minutes, using tongs to rotate periodically to brown all sides. Add red wine to the pot, scrape any …

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WebSep 19, 2023 · Cook pearl onions according to package directions; drain. Release the remaining pressure in the multicooker manually. Select the Saute setting. Stir cornstarch and water in a small bowl; add to the stew. …

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WebFeb 21, 2023 · Cook for 4-5 minutes, stirring occasionally, until the onions soften and the mushrooms begin to brown. Add the garlic, cook for 30 seconds, then mix in the tomato paste. Cook for another 1-2 minutes. …

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WebAug 18, 2020 · Cook Beef: Season the stewing cubes with salt and pepper. Sear them in the Instant Pot on all sides, working in batches. Set the cubes aside. Cook Veg: Add the olive oil to the pot along with the onion and …

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WebNov 10, 2023 · In a large zip-top bag, combine flour, salt and pepper. Add the cubed beef and shake to coat. Press the "Sauté" function on your Instant Pot or slow cooker. Add the bacon and cook, stirring frequently, …

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WebDec 1, 2020 · Instructions. Turn on your Instant Pot and press the Sauté button. Add the bacon and cook until almost crispy. Remove the bacon from the pot with a spider strainer or slotted spoon to leave the bacon fat …

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WebDec 4, 2018 · Instructions. Press "saute" on your Instant Pot and add the bacon. Cook for 5-6 minutes, until the bacon is crisped. Pour off all but one tablespoon of fat. Toss the beef with the salt and pepper, then add the …

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WebRemove the beef from the bag and shake off any excess flour. In a single layer, brown the beef cubes on all sides. Repeat until all beef is browned. Remove the beef from the pot and set aside. Add the onion to the …

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WebApr 12, 2018 · Instructions. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper to taste. Turn on the Instant Pot and select “sauté’ mode, adjust to more. When hot, add the bacon and cook, …

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WebDec 8, 2017 · Toss the beef tips in a zippable baggie with the remaining melted butter. Zip and shake. Open the bag and sprinkle with the flour and onion soup mix. Shake until coated. Toss the coated meat, garlic, …

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WebMar 14, 2018 · In large bowl, toss beef with salt and pepper. 2. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add oil to insert. Add beef in 2 batches; cook 2 to 4 minutes on …

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WebNov 1, 2023 · Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Press cancel. Combine cornstarch and water until smooth; stir into pressure cooker. Select saute setting and …

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