Easy Beef Pasties Recipe

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Web1 pound ground beef 1 large russet potato cubed 4 medium potatoes diced 1 medium yellow onion chopped 2-3 cloves garlic chopped 1 teaspoon ground oregano ½ …

Rating: 5/5(1)
Total Time: 2 hrs 25 minsCategory: Main Course, Main DishesCalories: 880 per serving1. Preheat the oven to 350 degrees F.
2. Mix together flour and shortening in a mixer or food processor. Drizzle in water slowly and dough will start to bind together. Once dough has formed a ball-like consistency, remove from mixer or food processor. Place dough in refrigerator and chill for one hour before rolling out dough.
3. Line a baking sheet with parchment paper.
4. Combine beef, carrots, potato, onions, garlic and seasonings.

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Web1.5 cups Beef Stock 2 tablespoon Worcestershire Sauce 2 tablespoon Tomato Paste ¼ cup Frozen Peas For the Pasties 3 sheets …

Rating: 4.4/5(182)
Total Time: 30 minsCategory: DinnerCalories: 217 per serving1. Cook Savoury Mince following the instructions in this post.
2. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats.
3. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially.
4. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet.

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Web1 cup beef gravy 1/2 cup finely chopped carrot 1/2 cup finely chopped cooked onion 1 tablespoon chopped fresh parsley 1/4 teaspoon dried thyme 1/2 teaspoon salt …

Rating: 5/5(2)
Total Time: 40 minsCategory: DinnerCalories: 724 per serving1. In a large bowl, combine the first 9 ingredients; set aside.
2. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle.
3. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet.
4. Repeat with remaining dough and filling.

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WebBeef & Stout Pie 8g carbs per serving Comfort food to feed a crowd. Lo-Dough bases work perfectly as pie lid and are a great low

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WebGo to Recipe 15 / 31 Slow-Cooked Mexican Meat Loaf Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. —Taste …

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WebEating low-carb will be easy with more than 500 low-carb ways to prepare beef. We have all the recipes. The Best Meatballs 1,607 Ratings Creamed Chipped Beef on Toast 779 …

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WebHamburger Beef Stroganoff (Low Carb, Keto, Gluten Free) A quick and easy hamburger stroganoff with ground beef, sour cream, mushrooms, and spices. Serve it in a bowl or as a topping for spaghetti …

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WebWhen eating low carb, it’s important to up both your protein and fat intake. For this reason, it’s a great idea to use fatty cuts of beef, as well as ground beef. Some of our favorite …

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WebSpicy Low-Carb Eggplant with Beef and Tomatoes View Recipe Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, and spices in this chili-style dish for …

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WebYou'll find lots of easy to make low carb and keto beef recipes that the entire family will enjoy for supper. And they shouldn't take too long to prepare. From reverse sear steak to slow cooker beef and broccoli to …

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WebDirections: Pre-prepare 3 cups of Low-Fat Pastry (* 3 cups = about double the pastry recipe). Mix prepared potato, carrot, turnip, and onion with salt, pepper, a selection of …

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WebItalian Ground Beef and Cauliflower Skillet is a family friendly, easy-to-make recipe. With only 5g of carbs, this recipe is keto and gluten free friendly! Get the recipe

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WebCook 20 minutes. Cool to lukewarm. Divide dough into 6 pieces; roll out and stretch each piece on a floured surface to an 8" circle. Top each circle with about 2/3 cup of the filling. …

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WebMix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated. …

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WebPreparation. In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat. Heat a bit of oil in a large pot over medium-high heat until shimmering. …

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WebWrap the pastry in clingfilm and leave it to chill in the fridge for an hour. To prepare the Cornish pasty filling: Preheat the oven to 180°C (gas mark 4). Roll out the …

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