Instant Pot Beef & Barley Stew Recipe

Listing Results Instant Pot Beef & Barley Stew Recipe

WebDec 19, 2022 · Add the onions, celery, and carrots. Cook for 4-5 minutes. Add the tomato paste and garlic. Cook until fragrant, about 1 minute. 3. …

Cuisine: American
Total Time: 55 mins
Category: Dinner, Soup
Calories: 329 per serving
1. Turn the Instant Pot on Saute mode. Once hot add the oil. Toss the beef with flour, salt, and pepper. Add to the instant pot and brown on both sides, about 5-7 minutes. You may want to do this in two batches to get a more intense flavor since the beef will brown more. Remove the beef and set aside.
2. Add the onions, celery, and carrots. Cook for 4-5 minutes. Add the tomato paste and garlic. Cook until fragrant, about 1 minute.
3. Add the beef, beef broth, bay leaves, thyme, and pearl barley. Stir together.
4. Close the Instant Pot and press the Soup/Stew button and set for 25 minutes. Let pressure release naturally once finished cooking. Open and add the potatoes. Let cook for 5 minutes until potatoes warm up. Season with salt and pepper.

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WebApr 20, 2023 · 1. Gather and prep all of the ingredients; chop the meat into slightly larger than bite-sized cubes, chop the vegetables, rinse the barley, measure the spices, etc. 2. Turn on the Sauté setting. When the pot is hot, add the oil, then add half of the meat in a …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Soup
Calories: 240 per serving

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WebOct 24, 2023 · Pressure Cook Beef Barley Soup in Instant Pot. Turn off the Instant Pot. Add ¼ teaspoon (2g) fine salt, 1 tablespoon (15ml) regular …

Rating: 5/5(35)
Total Time: 1 hr 30 mins
Category: Soup
Calories: 404 per serving

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WebFeb 28, 2022 · Place the beef in the flour mixture and toss until the beef is coated. Shake off the excess. In the bottom of your Instant Pot, heat the …

Rating: 4.8/5(6)
Total Time: 45 mins
Category: Soup
Calories: 549 per serving
1. Whisk together the flour, salt and pepper. Place the beef in the flour mixture and toss until the beef is coated. Shake off the excess. In the bottom of your Instant Pot, heat the oil using the saute button. Add in the beef and cook until browned.
2. Add in the rest of the ingredients and then stir until combined. Use the soup button and cook for 30 minutes. You can either release the steam manually or let it naturally release, the choice is up to you. Stir and serve.

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WebFeb 8, 2024 · Let meat sauté for about 2-3 minutes per side until golden brown. Transfer to a plate and set aside. Add remaining oil and beef and repeat. With the meat removed and the Instant Pot remaining in sauté …

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WebPlace the oil in the Instant Pot and turn on to the "Saute" mode. Once the oil is hot, add the beef and brown all on sides, letting the meat caramelize and brown before turning it. 3. Add the beef broth to the pot and use a …

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WebFeb 10, 2021 · Press the “Cancel” button. Secure the lid and make sure the pressure knob is in the “Sealing” position. Press the “Manual” or “Pressure Cook” button and use the – and + buttons to adjust the time to 15 …

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WebFeb 7, 2023 · Peel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon of olive oil and the onion to the …

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WebDec 8, 2017 · Place the flour, ½ teaspoon salt and ¼ teaspoon of pepper in a large bowl or a large resealable bag. Toss the beef cubes in the flour mixture to coat. Set Instant Pot to saute and add oil to pot. Once hot, …

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WebMay 27, 2020 · Add beef cubes, trying to place them in a single layer. Saute until seared on one side then turn, about 7-9 minutes total. Remove cubes to separate dish. To already heated Instant Pot (still on saute), add …

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WebJan 29, 2019 · Whisk together the flour, salt and pepper. In a large frying pan heat the oil. Add in the beef and fry until it’s browned. Place in the bottom of the slow cooker. Add in the rest of the ingredients and mix until combined. Cook on low for 7-8 hours or on high for 3-4 hours. Serve with biscuits or garlic bread.

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WebSlow Cooker Instructions. 1 Add the oil, beef, onions, carrots, celery, and garlic to a Iarge skillet and sauté for until beef is browned. 2 Add the beef, vegetables, and the rest of the ingredients (except the barley) to the slow cooker. 3 Cover and cook on low for 6 hours, adding barley at the last hour. Serve with crusty bread.

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WebDec 11, 2019 · Leave any accumulated beef drippings in the empty pot and add additional oil, if needed. Add onion, celery, and garlic. Cook, stirring occasionally, until softened. Add the tomato paste and stir until well …

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WebJan 27, 2023 · To make on the stove top: In a stock pan, add your oil, onions and beef cubes. Season beef chunks with salt and pepper. When beef is browned, add enough water to almost cover the beef. Bring to a simmer and cover loosely with the lid skewed. Simmer for 30 minutes -1 hour until the meat is soft.

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WebSep 18, 2023 · Deglaze the inside of the pot by adding ¼ to ½ cup of broth. Using a plastic or wooden utensil, scrape all the brown bits off the bottom and sides of the pan. Add the beef back to the Instant Pot along with …

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WebSep 15, 2020 · Heat the oil in your instant pot and add in the beef. Cook until browned, then fry the garlic. Deglaze the pot with the broth mixture. Add the remaining ingredients and stir until combined. Coo k for 35 mins …

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