Instant Pot Beef & Barley Stew Recipe

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WebDec 6, 2018 · Pour in the beef stock and water and deglaze the bottom of the pot, scraping up any bits stuck to the bottom. This will prevent the …

Ratings: 131
Calories: 407 per serving
Category: Soup
1. Add the oil, onions, carrots, celery, and garlic to the Instant Pot on saute mode. Saute for 5 minutes. Turn off saute mode.Add the onion powder, garlic powder, Worcestershire, salt, pepper, and beef base, stir to combine with the veggies.Add the stew meat, pearl barley, beef stock, and water.
2. Close the Instant Pot and set to meat/stew mode (or manual/pressure mode), high pressure, for 25 minutes.Do a quick release. Stir in the tomato paste.Serve!

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WebApr 20, 2023 · 1. Gather and prep all of the ingredients; chop the meat into slightly larger than bite-sized cubes, chop the vegetables, rinse the barley, measure the spices, etc. 2. …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Soup
Calories: 240 per serving

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WebOct 9, 2023 · Chop the celery stalks. Set all the vegetables aside. Set your Instant Pot to Sauté and grease with ghee (use 6 or 8-quart/L Instant Pot). Add the onion and cook for …

Rating: 4.8/5(371)
Calories: 514 per serving
Category: Main

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WebMar 5, 2020 · Begin by chopping the beef stew meat into 1-inch pieces, then season with sea salt, black pepper, rosemary, oregano, and thyme. Set Instant Pot to the saute function, add ghee or avocado oil, and sear the …

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WebOct 23, 2019 · Pour in the beef broth and scrape any browned bits from the bottom of the pot, add browned beef cubes and stir. Place the lid on the Instant Pot and turn into place. Press “Pressure Cook” and then select …

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WebFeb 1, 2021 · Turn Instant Pot to “Sauté” setting, add butter, and, once melted, add beef, thyme, red pepper flakes, pepper, and salt, and cook until meat is browned on each side, about 5-7 minutes. Add minced garlic …

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WebJan 19, 2024 · Add ingredients: Add the remaining 2 cups of broth into the slow cooker as well as the dried chives, thyme, kosher salt, and pepper and stir until combined. Add beef to the slow cooker, scraping any remaining …

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WebJan 11, 2020 · Set your Instant Pot to the sauté setting. Add the olive oil, beef, salt and pepper to the pot. Sear each side of the beef, then remove and set aside. Add in the onion and sauté for about 2 minutes, then add …

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WebJul 5, 2023 · How to Store Instant Pot Low-Carb Beef Stew. Storing this Low-Carb Beef Stew is easy! First, allow it to cool, and then move it to an airtight container. Beef Stew

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WebMar 18, 2019 · Instructions. Instant Pot Instructions: Season beef with salt and pepper. Heat oil in Instant Pot on saute function. Sear the beef on all sides. Add the tomatoes, onions, celery, garlic, and beef broth. Seal and …

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WebSep 28, 2020 · Turn Instant Pot to “sauté” setting. Add oil, then beef. Cook, stirring occasionally, until browned (5 to 7 minutes). To a small bowl, add the tomato paste and ½ cup beef stock. Stir together until smooth. Add …

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WebOct 24, 2023 · Pressure Cook Beef Barley Soup in Instant Pot. Turn off the Instant Pot. Add ¼ teaspoon (2g) fine salt, 1 tablespoon (15ml) regular soy sauce, and 1 tablespoon (15ml) fish sauce in the Instant Pot. Give it a …

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WebSep 6, 2019 · Notes. Stove top instructions: Sauce the bacon over medium heat in a heavy bottom pot until crisp. Remove the bacon from the pot and set aside, reserving the bacon fat in the pot. Add the seasoned beef, …

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WebDec 21, 2018 · Add the beef to the pot in three batches, making sure not to crowd the pan. Using a spatula and tongs, brown the beef on all sides, 4-5 minutes. If the pan gets too …

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WebFeb 7, 2023 · Peel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the first batch. Add the remaining …

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WebJan 27, 2023 · To make on the stove top: In a stock pan, add your oil, onions and beef cubes. Season beef chunks with salt and pepper. When beef is browned, add enough …

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