WEBApr 22, 2022 · Instructions. Place ARTICHOKES and FROZEN SPINACH (no need to thaw) in the Instant Pot. Add ¼ cup of the reserved …
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WEBSep 18, 2021 · Add in the garlic and stir to combine. Cook it for 1 minute more. Press CANCEL button. Select SLOW COOK-Low and set the time to 3 hours. Press START. …
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WEBMar 27, 2020 · Combine the cottage cheese, Greek yogurt, garlic, onion powder, and pepper in a blender. Blend for 1-2 minutes until smooth. Pour the contents of the blender …
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WEBMay 11, 2023 · Preheat oven to 400F. In a small food processor, coarsely chop the artichoke hearts with the shallots. Combine artichokes, yogurt, …
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WEBDec 9, 2021 · Add all dip ingredients to a large bowl and mix it all together. Transfer the mixture to a sprayed baking dish and cook it at 400 degrees F for 20-25 minutes, until the edges are golden and the cheese is nice and …
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WEBPrep Ingredients: Thaw the frozen spinach and squeeze out any excess water. Drain and chop the artichoke hearts. Soften the cream cheese by leaving it at room temperature for a while. Sauté Garlic: Set your Instant …
WEBPress CANCEL button. Select SLOW COOK-Low and set the time to 3 hours. Press START. Add and combine the sour cream, cream cheese, mozzarella, parmesan, and …
WEBSet Instant Pot to saute mode. Add garlic and chicken broth to the inner pot of the Instant Pot. Saute for a minute or two. Then add artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, and onion …
WEBJan 30, 2024 · The mixture should be bubbling. Finally, add in the remaining cheeses. STEP 3: Serve the Artichoke and Spinach Dip. Sprinkle on some chopped fresh flat leaf parsley for garnish. You could even add some chopped green onions. Serve this dip with slices of toast bread, tortilla chips, crackers, crusty Italian bread.
WEBOct 6, 2020 · Slow Cooker Instructions: Add broth, garlic, artichokes, spinach, cream cheese, mayo, sour cream, lemon juice, onion powder, paprika, garlic salt into slow cooker. Stir. Cover and cook on high for 1-2 hour or on low for 2-3 hours. Stir in the cheeses until melty. Serve warm with baguette slices or tortilla chips.
WEBPour broth into an Instant Pot®. Add spinach, sour cream, mayonnaise, garlic powder, salt, and artichokes. Place cream cheese on top. Place the lid on the Instant Pot® and click …
WEBMay 27, 2020 · Instructions. Add broth, garlic, artichoke hearts, frozen spinach, sour cream/greek yogurt, cream cheese, mayonnaise, onion powder, black pepper, and salt to the Instant Pot. Close the top of the …
WEBJul 18, 2020 · Instructions. Mix together the spinach, artichokes, cream cheese, mozzarella cheese, Parmesan, mayonnaise, sour cream, onion powders, garlic, and nutmeg in a pressure-proof container. Cover the container with foil, sealing tightly around the edge so that no condensation can seep in. Add 1 1/2 cups of water to the Instant Pot insert, and …
WEBJan 21, 2019 · Preheat your oven to 350°F (175°C). In a mixing bowl, combine chicken broth, minced garlic, and artichoke hearts. Add spinach, mayonnaise, sour cream, garlic powder, and cream cheese to the bowl …
WEBDec 18, 2022 · Place everything in a food processor or blend and blend until smooth and creamy. 1 Cup Mayonnaise, 1 Cup Fresh Parmesan Cheese, 8 Oz Cream Cheese, 1 Clove Garlic, 1 Can Artichokes, 1 Pinch …
WEBMix together drained artichoke hearts, onion, broth and garlic in the Instant Pot. Top with frozen spinach, cream cheese, sour cream and mayonnaise. Do not stir. Secure the lid, …
WEBMay 9, 2022 · How to make artichoke dip. Step 1: Mash artichokes and mix all ingredients in a 5×5 square baking dish, cover with tinfoil. Step 2: Place one cup of water in the bottom of the Instant Pot. Step 3: Place …