Instant Pot Artichoke Dip Recipe

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  • Prep
    Soften the cream cheese by cutting it into cubes and microwaving it on high for 15 seconds. Stir.
  • Assemble
    Add the chicken broth, canned artichokes, frozen spinach, cream cheese, sour cream, mayo, green onions, garlic salt, cayenne pepper, and a pinch of red pepper to the pot. Stir to combine, it's fine if it's not perfectly smooth.
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  • 4.7/5(14)
  • Total Time: 20 mins
  • Category: Instant Pot
  • Published: Jan 4, 2023
  • People also askHow to make spinach artichoke dip in Instant Pot?This Instant Pot spinach artichoke dip has all of the creamy and cheesy goodness you'd expect in a classic spinach dip without the hassle. Combine artichoke hearts, frozen spinach, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid.Instant Pot Spinach and Artichoke Dip - Allrecipesallrecipes.comHow can one use artichoke hearts?

    Livia Dickson Chen

    Rating: 4.7/5(14)
    Total Time: 20 mins
    Category: Instant Pot
    Published: Jan 4, 2023

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  • WEBApr 22, 2022 · Instructions. Place ARTICHOKES and FROZEN SPINACH (no need to thaw) in the Instant Pot. Add ¼ cup of the reserved …

    1. Place ARTICHOKES and FROZEN SPINACH (no need to thaw) in the Instant Pot. Pour in 1/4 cup of the reserved ARTICHOKE BRINE or preferred liquid.Note: If using pot-in-pot method, see recipe footnotes for instructions.
    2. Place CREAM CHEESE, MAYONNAISE, SOUR CREAM, and GARLIC on top of the spinach and artichokes. Add SALT and PEPPER.
    3. Secure the lid, turn pressure valve to “Sealing” and select “Manual” or “Pressure Cook” on HIGH for 3 minutes.
    4. When cooker is done, allow the pot to sit undisturbed for a 10-minute natural pressure release (NPR).Then flip the pressure valve to the "venting" position and release any remaining steam.

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    WEBJan 21, 2019 · Preheat your oven to 350°F (175°C). In a mixing bowl, combine chicken broth, minced garlic, and artichoke hearts. Add …

    1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
    2. Drain Artichokes and pour into the pot.
    3. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.
    4. Place on Manual High Pressure for 4 minutes.

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    WEBDec 26, 2021 · Put spinach into a glass bowl and de-thaw in microwave for 1 minute. Stir all ingredients together in a mixing bowl. Add dip mixture …

    1. Put spinach into a glass bowl and de-thaw in microwave for 1 minute.
    2. Stir all ingredients together in a mixing bowl.
    3. Add dip mixture to a round, oven-safe baking dish that will fit inside of your pressure cooking pot. Cover dish with foil.
    4. Pour 1 cup water into the pressure cooker pot and place a trivet or pot lifter in the bottom of the pot. If you don’t have a trivet to lift the pan out of the hot pressure cooker, make a sling out of of a large foil strip.

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    WEBJan 30, 2024 · The mixture should be bubbling. Finally, add in the remaining cheeses. STEP 3: Serve the Artichoke and Spinach Dip. Sprinkle on some chopped fresh flat leaf parsley for garnish. You could …

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    WEBDec 18, 2020 · Make sure the cream cheese and sour cream are on top. Pressure Cook: Next, without stirring, put the lid on your Instant Pot and set it to pressure cook on high for 2 minutes. Release the Steam and Add …

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    WEBPrep Ingredients: Thaw the frozen spinach and squeeze out any excess water. Drain and chop the artichoke hearts. Soften the cream cheese by leaving it at room temperature for a while. Sauté Garlic: Set your Instant …

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    WEBMar 7, 2023 · Place the artichokes in the Instant Pot facing upright, then pour lemon juice overtop and season with salt & pepper. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button …

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    WEBJun 7, 2019 · Add water, basil leaves and sliced lemon to the Instant pot and place artichokes on top of the steaming rack, stem side down. Cover the pot and set the timer. Once the timer is completed, release the …

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    WEBMix together drained artichoke hearts, onion, broth and garlic in the Instant Pot. Top with frozen spinach, cream cheese, sour cream and mayonnaise. Do not stir. Secure the lid, …

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    WEBJan 21, 2022 · Instructions. Cut off the stems of the artichokes with a sharp knife so the bases are flat. Add the stainless steel trivet to the base of a 6-quart Instant Pot pressure cooker. Add 1 1/2 cups of water to the bowl …

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    WEBFeb 15, 2023 · Combine artichoke hearts, frozen spinach, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker …

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    WEBJul 18, 2020 · Instructions. Mix together the spinach, artichokes, cream cheese, mozzarella cheese, Parmesan, mayonnaise, sour cream, onion powders, garlic, and nutmeg in a pressure-proof container. Cover the …

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    WEBPour broth into an Instant Pot®. Add spinach, sour cream, mayonnaise, garlic powder, salt, and artichokes. Place cream cheese on top. Place the lid on the Instant Pot® and click …

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    WEBPress CANCEL button. Select SLOW COOK-Low and set the time to 3 hours. Press START. Add and combine the sour cream, cream cheese, mozzarella, parmesan, and …

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    WEBApr 19, 2018 · Rinse the artichokes and pat dry with a paper towel. Then rub some lemon on the cut surface to prevent browning. Prepare the Steaming Liquid. Add the water to …

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    WEBMar 7, 2017 · Add water. Place artichokes upside down on trivet. Cover and seal lid. Select steam mode and adjust cooking time for 10 minutes at high pressure. Naturally release pressure for 10 minutes, then manually …

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