Livia Dickson Chen
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WEBApr 22, 2022 · Instructions. Place ARTICHOKES and FROZEN SPINACH (no need to thaw) in the Instant Pot. Add ¼ cup of the reserved …
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WEBJan 21, 2019 · Preheat your oven to 350°F (175°C). In a mixing bowl, combine chicken broth, minced garlic, and artichoke hearts. Add …
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WEBDec 26, 2021 · Put spinach into a glass bowl and de-thaw in microwave for 1 minute. Stir all ingredients together in a mixing bowl. Add dip mixture …
WEBJan 30, 2024 · The mixture should be bubbling. Finally, add in the remaining cheeses. STEP 3: Serve the Artichoke and Spinach Dip. Sprinkle on some chopped fresh flat leaf parsley for garnish. You could …
WEBDec 18, 2020 · Make sure the cream cheese and sour cream are on top. Pressure Cook: Next, without stirring, put the lid on your Instant Pot and set it to pressure cook on high for 2 minutes. Release the Steam and Add …
WEBPrep Ingredients: Thaw the frozen spinach and squeeze out any excess water. Drain and chop the artichoke hearts. Soften the cream cheese by leaving it at room temperature for a while. Sauté Garlic: Set your Instant …
WEBMar 7, 2023 · Place the artichokes in the Instant Pot facing upright, then pour lemon juice overtop and season with salt & pepper. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button …
WEBJun 7, 2019 · Add water, basil leaves and sliced lemon to the Instant pot and place artichokes on top of the steaming rack, stem side down. Cover the pot and set the timer. Once the timer is completed, release the …
WEBMix together drained artichoke hearts, onion, broth and garlic in the Instant Pot. Top with frozen spinach, cream cheese, sour cream and mayonnaise. Do not stir. Secure the lid, …
WEBJan 21, 2022 · Instructions. Cut off the stems of the artichokes with a sharp knife so the bases are flat. Add the stainless steel trivet to the base of a 6-quart Instant Pot pressure cooker. Add 1 1/2 cups of water to the bowl …
WEBFeb 15, 2023 · Combine artichoke hearts, frozen spinach, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker …
WEBJul 18, 2020 · Instructions. Mix together the spinach, artichokes, cream cheese, mozzarella cheese, Parmesan, mayonnaise, sour cream, onion powders, garlic, and nutmeg in a pressure-proof container. Cover the …
WEBPour broth into an Instant Pot®. Add spinach, sour cream, mayonnaise, garlic powder, salt, and artichokes. Place cream cheese on top. Place the lid on the Instant Pot® and click …
WEBPress CANCEL button. Select SLOW COOK-Low and set the time to 3 hours. Press START. Add and combine the sour cream, cream cheese, mozzarella, parmesan, and …
WEBApr 19, 2018 · Rinse the artichokes and pat dry with a paper towel. Then rub some lemon on the cut surface to prevent browning. Prepare the Steaming Liquid. Add the water to …
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WEBMar 7, 2017 · Add water. Place artichokes upside down on trivet. Cover and seal lid. Select steam mode and adjust cooking time for 10 minutes at high pressure. Naturally release pressure for 10 minutes, then manually …