Instant Pot Artichoke Dip Recipe

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How to make low carb spinach artichoke dip: Rough chop jarred artichoke hearts, mince some garlic, juice a lemon, cut some cream cheese …

Rating: 5/5(1)
Total Time: 36 minsCategory: Low Carb Appetizer RecipesCalories: 238 per serving

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Add broth to Instant pot and add all the ingredients except for last three – Shredded Mozzarella, Shredded Parmesan and cream. Vent closed, …

Rating: 4.7/5(3)
Total Time: 15 minsCategory: AppetizerCalories: 84 per serving

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Easy Instant Pot Spinach Artichoke Dip – the easiest and most delicious appetizer ever! This cheesy dip only requires 3 minutes of pressure …

Rating: 4.5/5(24)
Total Time: 36 minsCuisine: AmericanCalories: 192 per serving1. Add the chicken stock, lemon juice, and frozen spinach to the bottom of the inner pot of the IP. Then add the artichokes, cream cheese, green onions, garlic, jalapenos and parsley.
2. Set the IP to pressure cook for 3 minutes (it will take around 13 minutes for the IP to come to pressure). After the 3 minutes of cook time, allow the IP to naturally release pressure for 5 minutes then do a manual quick release.
3. Turn the IP off, remove the lid, and stir in the Italian and Parmesan Cheese. Sprinkle on some chopped parsley and enjoy.

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1 `14 oz can artichoke hearts, drained and chopped 1/2 cup chicken broth 10 oz box frozen chopped spinach, crumbled 8 oz mozzarella cheese or Monterey Jack, shredded …

Rating: 4.7/5(13)
Total Time: 20 minsCategory: Instant PotCalories: 340 per serving1. In this order, add the chicken broth, artichoke hearts, frozen spinach, cubed cream cheese, mayonnaise, sour cream, green onions, garlic salt, cayenne pepper, and a pinch of red pepper flakes. There's no need to combine the ingredients before cooking.
2. Put the lid on the Instant Pot and pressure cook for 3 mins on Manual High. Some models might call the manual setting Pressure Cook. Do a Quick Release of the remaining pressure.
3. Slowly mix in the mozzarella and shredded parmesan cheese. To prevent clumping add a big handful at a time and mix it before adding more cheese.
4. Transfer the pressure cooker spinach artichoke dip to a bowl. Garnish with more chopped green onions. Enjoy!

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Drain and chop artichoke hearts. Drain and squeeze water out of spinach using a colander. 2 To the Instant Pot, add the artichokes, green …

Rating: 4.7/5(3)
Estimated Reading Time: 3 minsServings: 5

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Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. Place cream cheese in pot. Click lid closed. Press the Manual button and adjust time for 7 minutes. When timer beeps, quick-release the pressure. Once valve …

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Instant Pot Artichoke Dip This makes a total of 20 servings of Instant Pot Artichoke and Spinach Dip. Each serving comes out to be 230.7 Calories, 18.74g Fats, 2.62g Net Carbs, and 12.65g Protein. The Preparation ½ cup …

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Step by Step Directions for Instant Pot Spinach Artichoke Dip Step 1: Add chicken broth, garlic, and artichoke hearts to Instant Pot. Step 2: Add the spinach, mayonnaise, Sour Cream, garlic powder, and Cream …

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This artichoke and spinach dip is just like your favorite restaurant appetizer, but you can make this one at home in just a few minutes. Chopped artichoke hearts and spinach …

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4 ounces canned artichoke hearts, 1/2 cup frozen chopped spinach, thawed and drained Fresh veggies, low carb crackers, etc. for dipping Instructions Preheat oven to 350 degrees. In a large mixing bowl, combine the …

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Drain and chop artichoke hearts. Drain and squeeze water out of spinach using a colander. To the Instant Pot, add the artichokes, green chiles, spinach, cream cheese, sour …

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14 ounce artichoke hearts once can- drained and chopped. . 6 ounces fresh spinach chopped. Preheat oven to 350˚F. In a large bowl, add the mayonnaise, sour cream, …

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Add the chicken stock, nonfat Greek yogurt, mayonnaise, onion powder, garlic salt, black pepper, frozen spinach, can of artichoke hearts, and cream cheese to the Instant

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Directions. Combine artichoke hearts, frozen spinach, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. …

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Instructions. Mix together the spinach, artichokes, cream cheese, mozzarella cheese, Parmesan, mayonnaise, sour cream, onion powders, garlic, and nutmeg in a pressure …

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Instructions Trim artichoke. Remove stem, outer leaves and top. Gently spread leaves. Add water to Instant Pot and place steam rack on bottom. Place artichoke on steam rack and sprinkle with Parmesan, salt, and red pepper …

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Frequently Asked Questions

What is instant pot artichoke and spinach dip?

Instant Pot Artichoke and Spinach Dip Applebees Copycat is highly addictive; it is the perfect flavor combination. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite.

How do you make artichoke dip at applebees?

Instant Pot Artichoke and Spinach Dip Applebees Copycat is highly addictive; it is the perfect flavor combination. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite. Place 3 cloves garlic in the IP with 1/2 cup chicken broth.

How to cook frozen spinach in instant pot?

Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot (R)). Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 4 minutes.

How do you make keto spinach dip?

This keto spinach dip is an absolute favorite in our house! It's better than any spinach dip you'd find in a restaurant and it's so easy, too! Preheat oven to 350 degrees. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt and red pepper. Beat with a mixer on medium speed until well combined.

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