2 medium potatoes approx. 1 pound, chopped (in 1-1 ½ inch pieces) 2 cups fresh or frozen peas 1 ½ cups water Instructions Press the …
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How to make the best Aloo Matar: Heat oil in a skillet over medium heat. Add potatoes and cook them for 3 to 5 mins, stirring occasionally. …
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Press SAUTE on Instant Pot. Add oil to the POT. Once the oil is hot, add cumin seeds, let the cumin splutter, add onions, ginger-garlic paste, …
Aloo Matar Recipe - Instant Pot Instructions Wash, peel and dice the potatoes. Soak them in water until you prep the rest of the ingredients. Steps 1 - 2 Switch on Instant …
Cover the pot with a glass lid and cook the tomatoes for 3 to 4 minutes. 4- Add coriander powder, turmeric powder, red chili powder and salt. Mix well and cook the spices for 30 seconds. 5- Add water and mix. 6- Then add …
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Add potatoes, peas and water. Stir well everything, cover with a lid and cook for about 10-15 minutes on low heat, while stirring intermittently. Curry is ready when potato are cooked fork tender. Turn off the heat. Crush …
Mix well and saute it for about 30 seconds. Add pureed tomatoes and let the mixture come to a boil (takes about 5 minutes). Add chili powder and mix well. Add potatoes and peas along with 1/2 cup water. Mix well and place …
Traditionally this potato curry is made by boiling potatoes, then peeling and cutting/mashing them. Separately in a pan, tempering is done with cumin seeds, ginger, tomato and spices. Then the boiled smashed potatoes …
Add the potatoes and 1 1/2 tsp salt; stir to combine, then distribute in an even layer. Add the tomatoes with their juice in an even layer on top of the potatoes; do not stir. Fast: Press Cancel, lock the lid in place and move the pressure …
Cook the tomato puree for 5 minutes and then add curry powder, garam masala, cumin powder, turmeric powder, smoked paprika and salt. Cook the spices for a minute or two. …
Instant Pot Ingredients 1 teaspoon cumin seed 1 teaspoon ginger chopped 1 teaspoon garlic chopped 1 medium-size onion 2 tomatoes or 2 cups canned tomato 4 red …
Finally, stir in the Garam Masala and frozen peas, cover and cook barely a minute or so - or just enough to thaw and warm the peas. Taste and adjust the salt as needed. Stir in about half of …
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Vegan Aloo Matar Recipe Potato Peas Curry Ingredients 4 Serving 3 Medium size boiled potatoes 1 Cup peas (fresh or frozen) 1 Small onion chopped finely 1-2 Green …
Set the Instant Pot to 20 minutes on MANUAL high pressure and allow the pressure to release naturally after this time. . Press KEEP WARM/CANCEL, remove the lid and press SAUTE. Put the …
Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm …
How to make this Vegan Potato Curry: To a blender, add the tomatoes first, then the shallot, garlic cloves, ginger, and water (or vegetable broth). Blend until smooth and …
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Aloo Matar is a spicy North Indian curry made using potatoes, and green peas simmered in a deliciously spiced tomato sauce. This curry is vegan and gluten-free and …
Making Aloo Matar in Instant Pot Press Sauté button and heat oil in the steel insert. Add cumin seeds and fry for few seconds until aromatic. Add chopped onion and sauté until it just soft and pink.
Potato & Chickpea Curry made in the Instant Pot! Vegan & gluten-free. Press saute button on the IP. Once hot, add oil and then add the cumin seeds. Let the cumin seeds sizzle and then add chopped onion, ginger, garlic and green chili. Cook till onions are soft and light brown, around 3-4 minutes. Add the tomato puree.
This easy and scrumptious Indian Vegetable Curry made with basic pantry staples. Paired with steamed white rice, this vegan curry makes an ideal weeknight dinner choice. Learn to make Aloo Matar in electric pressure cooker like Instant Pot or Stove top.
Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce, they really shine. Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and serrano pepper and once the cumin seeds turn brown, add the remaining ingredients to the pot.