Add green peas, turmeric, coriander power, red chili powder and sauté for 2 minutes. Add ground tomato paste, salt, garam masala powder and ¾ cup of water, mix. …
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Asslam o alaikum, Hey Friends this is Samina welcome to Sam's Kitchen today I'm here with super easy, delicious & yummylicious
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Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight …
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Making Aloo Matar in Instant Pot Press Sauté button and heat oil in the steel insert. Add cumin seeds and fry for few seconds until aromatic. Add chopped onion and sauté until it just soft and pink.
Potato & Chickpea Curry made in the Instant Pot! Vegan & gluten-free. Press saute button on the IP. Once hot, add oil and then add the cumin seeds. Let the cumin seeds sizzle and then add chopped onion, ginger, garlic and green chili. Cook till onions are soft and light brown, around 3-4 minutes. Add the tomato puree.
This easy and scrumptious Indian Vegetable Curry made with basic pantry staples. Paired with steamed white rice, this vegan curry makes an ideal weeknight dinner choice. Learn to make Aloo Matar in electric pressure cooker like Instant Pot or Stove top.
Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce, they really shine. Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and serrano pepper and once the cumin seeds turn brown, add the remaining ingredients to the pot.