Insignia Pressure Cooker Pot Roast Recipe

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WebJan 8, 2021 · First, preheat the pressure cooker by selecting Saute on HIGH and add the vegetable oil. While the oil is heating, season the beef …

Rating: 5/5(15)
Calories: 623 per serving
Category: Dinner
1. Season the meat with salt and pepper on both sides.
2. Preheat the pressure cooker (I used my Instant Pot - affiliate link), select saute on high. Add in the oil.
3. Once the pot is hot, brown the chuck roast, 3-4 minutes on each side. Transfer the meat onto a plate and cover with foil (or parchment paper) to keep warm.
4. Add in the onion, garlic, chicken stock, and thyme and give it a stir.

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WebSep 6, 2023 · Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Use the quick …

Ratings: 247
Calories: 450 per serving
Category: Dinner
1. Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
2. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
3. Use the quick-release method to lower the pressure. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.

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WebApr 11, 2024 · Directions. Cook Pot Roast. 1 Season beef with salt (I use 2 to 3 teaspoons). Then, let it rest at room temperature for 1 hour. 2 Meanwhile, stir the onion powder, …

Reviews: 51
Calories: 456 per serving
Category: Main Dish

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WebAug 18, 2009 · Select Instant Pot "manual" setting and set for 60-80 minutes on "high" pressure, 60 minutes for a 3 to 4-pound roast. 80 minutes for greater than 5 pounds. Do a natural release for at least 10 …

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WebJan 2, 2019 · Select High Pressure and 50 minutes cook time. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release. When …

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WebApr 13, 2018 · Instructions. Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil; add beef and cook until evenly browned, about 2-3 minutes …

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WebMar 26, 2024 · In the bottom of an Instant Pot or similar electric pressure cooker or multi-cooker, pour in the water, then add the beef, nestling the pieces in snuggly. Arrange the potatoes on top of the beef. Mince the …

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WebStep 2. Add the pearl onions and garlic; season with salt and pepper. Cook, stirring, until the garlic is softened, about 2 minutes. Pour in the wine, vinegar and ½ cup water; season generously with black pepper and …

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WebSep 11, 2022 · Pour in the beef broth and add the chopped onion. Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook …

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WebOct 12, 2017 · Place beef roast down in a 6 quart Instant Pot or Electric Pressure Cooker. Top with veggies. Mix gravy mixes with water and pour on top. Secure lid and set lid to seal. Set on Manual with the warming …

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WebFeb 19, 2022 · Thicken the juices in the Instant Pot (optional): Turn the Instant Pot on saute mode. Stir together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and pour into the liquid in the pot. …

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WebApr 8, 2023 · Make Gravy & Serve Instant Pot Roast. Taste the sauce, then adjust the seasoning if necessary. Mix 2 tablespoons (18g) cornstarch with 3 tablespoons (45ml) …

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WebUsing your electric pressure cooker and the HI sauté setting, brown the roast on both sides and remove from pan. 2. Add beef broth and scrape any browned bits from the …

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WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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WebMar 13, 2024 · Season and brown the beef: Rub salt and pepper on all sides of the beef while the pressure cooker preheats. Then, sauté the beef on all sides until a golden brown crust forms. Remove the beef and set …

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WebJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 …

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