Insignia Pressure Cooker Chicken Recipes

10 Healthy Chicken Recipes in a Pressure Cooker or …

WebDec 28, 2016 · Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the …

Rating: 4.8/5
1. Electric Pressure Cooker - Turn your Instant Pot to Saute and add the olive oil, onion, bell peppers and salt. Saute for 3-4 minutes or until the vegetables are softened. Add the marinara, pesto and chicken. Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the pressure valve to “Vent” to release all of the pressure.
2. Remove the chicken breasts from the pot and place on a plate or cutting board. Shred the chicken using two forks.
3. Remove ⅔ cup of liquid from the pot, being careful to leave the vegetables. (Reserve the liquid for cooking rice or making soup.) Add the mushrooms to the vegetables and set to saute for 2-3 minutes until mushrooms are slightly softened. Return the shredded chicken to pot and stir until well combined.
4. Crock Pot - Add the chicken breasts to a sprayed or lined Crock Pot. Drizzle with olive oil and sprinkle with salt. Top with the bell peppers, onion, marinara and pesto. Add an additional ½ c. marinara.

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Instant Pot LowCarb Tuscan Chicken Chef Alli

WebJan 9, 2019 · Cook the chicken thighs under High Pressure for 8 minutes, then release the pressure in the Instant Pot, removing the chicken …

1. Season the chicken thighs with the Italian seasoning.
2. Meanwhile, in a 6-quart Instant Pot, set to the sauté setting, add a good swish of olive oil. When the oil is hot, add the seasoned chicken, cooking a minute or two on each side until browned; remove chicken to a plate and reserve.
3. Add the chicken broth to the drippings in the Instant Pot, giving all a good stir; return the browned chicken to the pot and lock the Instant Pot lid into place. Use the manual button, then set the timer for 8 minutes on High Pressure, bringing the Instant Pot to full pressure. When the timer sounds, use a quick release to remove all pressure from the Instant Pot.
4. Remove the cooked chicken from the Instant Pot to a plate. Using the sauté setting, stir in the cream cheese, garlic, and Parmesan, using a whisk to combine until the mixture is smooth. In the meantime, combine the whipping cream with the cornstarch in a small bowl; stir this mixture into the cream cheese mixture in the Instant Pot, continuing to cook until the sauce is nicely thickened. Season the sauce to taste with salt and pepper.

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