Indian Style Cabbage Recipe

Listing Results Indian Style Cabbage Recipe

WEBJun 24, 2020 · How to make cabbage curry-. Heat a pan or kadai and add the ghee. After about 30 seconds or so, add the cumin seeds and …

Rating: 5/5(2)
Calories: 38 per serving
Category: Entree
1. Heat a pan or kadai and add the ghee. After about 30 seconds or so, add the cumin seeds and asafoetida. Let it sizzle slightly.
2. Then reduce the heat to low and add the red chili powder, coriander powder, and turmeric powder. Roast it slightly for about 30 seconds. Make sure the heat is low.
3. Now add 2 tbsps of water and mix the spices thoroughly and cook for 30 more seconds.
4. At this stage, add the chopped cabbage and salt. Mix thoroughly and make sure the spices and the cabbage are well combined.

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WEBJul 7, 2022 · How to Make Cabbage Curry (Stepwise Photos) 1. Pour 2 tablespoons oil to a hot pan or wok. Once the oil is hot, add ½ teaspoon …

1. Remove the outer leaves of cabbage and cut to quarters.
2. Add oil to a hot. When the oil turns hot, add mustard and cumin.

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WEBJan 21, 2013 · How to make Cabbage Poriyal. 1. Wash and soak moong dal in water for about an hour. After 1 hour drain the dal. 2. Chop …

1. Rinse and soak dal in water for about an hour. Drain it and set aside.
2. Shred cabbage and add to a bowl of salted warm water. Drain the water and rinse well again twice. Drain to a colander and set aside. Make sure there is no water left in the cabbage before cooking.
3. Heat oil in a heavy bottom pan. Add mustard and cumin. When they splutter, add curry leaves, green chili and ginger. Fry them till a nice aroma comes out.
4. Drain water from the dal and add it here. Cover and cook on a low heat until dal becomes tender. This takes around 3 to 4 mins. Do not add water. If needed sprinkle 1 to 2 tbsps water while cooking.

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WEBFeb 24, 2023 · Steps 1 to 6 of Indian style cabbage recipe. Step 1: Heat oil in a cooking pot and add cumin and mustard seeds. Step 2: When the seeds start spluttering, add finely chopped ginger and garlic. Saute for a …

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WEBAug 7, 2023 · Fry for 1 minute or until they start to sizzle. Saute aromatics - Stir in garlic and fry until fragrant. Adjust heat to low, then add ground turmeric and chili powder. Cook for another minute. Cooking cabbage - …

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WEBJan 28, 2020 · Cook the cabbage over low heat with 1/4 teaspoon salt; stir for a 1 minute, then cover. Stirring occasionally, cook for 7 to 10 minutes until wilted but still with some texture. Remove the lid and sauté until any …

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WEBJun 29, 2022 · Step 1: Heat oil in a cooking pot. Break dried red chilies into 2-3 pieces and add to the oil along with urad dal, chana dal, and mustard seeds. Saute for about 1-2 minutes or until the ingredients become …

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WEBAug 27, 2018 · Heat olive oil in a skillet. Once hot, add all spices except salt and sauté for one minute. Add all vegetables and mix well. Add salt. Cover with a lid and cook on medium heat with occasional stirring every few …

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WEBJan 4, 2019 · 1 Large Potato. Mix to coat the potatoes with spices and cook for 1 minute. Add the shredded cabbage to the pan along with some salt. 2 Cups Green Cabbage (Patta Gobi), 1/2 Teaspoon Salt. Saute on …

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WEBAug 1, 2023 · It makes these grilled sandwiches even more rich and indulgent. 6. Cabbage Vada. Cabbage vada is great for a vegan snack or appetizer. In a nutshell, these …

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WEBNov 11, 2018 · Instructions. Over medium heat, in a pan add vegetable oil, black mustard seeds, urad dal, red chili, moong dal. Fry until moong dal turns golden brown. Add chopped onion and saute until soft and tender. …

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WEBFeb 26, 2024 · To make this Indian red cabbage recipe, just follow the easy step-by-step instructions given below: Step 1: Heat oil in a pan and add mustard seeds. Let the seeds splutter for a few seconds. Step 2: …

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WEBApr 23, 2022 · Stir and add a couple of tablespoons water if the spices seem to be sticking. Lower the heat and cover the wok. Allow the potatoes to cook on gentle heat for 6-8 minutes. 4. Add the cabbage and coconut …

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WEBAdd more water 1 tablespoon at a time if the cabbage becomes too dry. Turn the heat up to medium high again, uncover and cook to let any excess liquid evaporate. Mix in the remaining lime juice and the chopped …

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WEBFeb 16, 2019 · cover and cook for 5 minutes or until potatoes are half cooked. add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. saute well. further, add 4 cup cabbage and ½ cup peas. mix …

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WEBMar 1, 2024 · Here Are 5 Indian Cholesterol-Lowering Recipes As Approved By A Nutritionist: 1. Sprouted Moong Chat. Sprouted moong is a great source of dietary fibre- …

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WEBJul 15, 2017 · Chop the tomato, cilantro, and peanuts into a fine dice. Place all the vegetables into a bowl and season with salt and sugar. In the smallest little heatproof bowl you have, heat the oil until it is hot and …

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