Indian Style Cabbage Recipe

Indian Spiced Cabbage Stir Fry with variations

WebApr 17, 2020 · Press cancel and open the Instant Pot. Mix well and garnish with cilantro. 2. Stove Top Recipe. In a large non-stick pan heat oil. Add …

Rating: 4.9/5(48)
1. Soak the mung dal in ¼ cup of hot water while you prep the cabbage
2. Cut the head of cabbage in half. Then take one half and place it with the flat side down on the cutting board and thinly slice the cabbage into long strips. Then cut the strips in half. Chop about 6 cups of cabbage
3. Set the Instant Pot to saute mode and heat oil. Add cumin seeds and allow them to sizzle. Turn Saute off. Add turmeric, red chili powder, and cabbage. Add salt and mix. Add water and layer the soaked dal on top. NOT: Do not mix as the dal can stick to the bottom of the pot.
4. In a large nonstick pan heat oil. Add cumin seeds and allow them to sizzle. Add turmeric, red chili powder and cabbage, salt, and soaked mung dal. Mix well and cook covered with the lid on for 5 minutes on medium heat

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Cabbage Curry Recipe Swasthi's Recipes

WebJul 7, 2022 · How to Make Cabbage Curry (Stepwise Photos) 1. Pour 2 tablespoons oil to a hot pan or wok. Once the oil is hot, add ½ teaspoon …

Rating: 5/5(119)
1. Remove the outer leaves of cabbage and cut to quarters.
2. Add oil to a hot. When the oil turns hot, add mustard and cumin.

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Low Sodium Cabbage Goulash Tasty, Healthy Heart …

WebJan 5, 2020 · Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot. Add to pot in order: Lay the cabbage on top of the beef. …

1. Set the Instant Pot to the sauté setting and adjust to high. When it reads HOT add in broken up ground beef. Add in the onion, pepper and pre-minced garlic. Brown the beef for about 5 minutes. Drain off any excess grease. Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot.
2. Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of the cabbage. Pour broth over the top of the rice. Then add the whole cans of diced tomatoes and tomato sauce and spread evenly around. Do not stir though.
3. Cover the Instant Pot and secure the lid. Set the valve to sealing. Set the manual pressure cook button to 8 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. After fully venting remove the lid.
4. Stir in the shredded cheese and add any more paprika to taste.

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Sauteed Indian Cabbage with Carrot & Peas V+GF

WebApr 16, 2020 · Add Turmeric Powder, Salt, Red Chili Powder and give it a quick stir. Now, add sliced cabbage, chopped carrot, peas and sautee …

1. Heat oil in a large pan/wok on a medium flame.
2. Add Turmeric Powder, Salt, Red Chili Powder and give it a quick stir.
3. Now, add sliced cabbage, chopped carrot, peas and sautee on medium heat for a minute.
4. Now cover the pan with a lid and let this cook for 2-3 minutes over low heat (keep sauteeing every 30 seconds to prevent from burning).

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