Indian Spinach And Potatoes Recipe

30Minute Aloo Palak (Spinach and Potato Curry)

WEBSep 9, 2022 · Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped …

Rating: 5/5(110)
1. Finely chop the spinach leaves using the pulse function of a food processor*. You can do this in advance and store it, covered, in the refrigerator. Set aside.
2. Boil** the cubed potato with 1 tsp salt until tender. Drain and set aside.
3. Meanwhile, heat oil and ghee in a large pan over medium-high heat and add the cumin seeds. Give them a few seconds to sizzle. Add the onion and cook, stirring often, until slightly golden, about 5-7 minutes. Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped tomato, spice powders (except garam masala), and salt. Cook until the tomato becomes soft and the oil starts to leave the sides, about 3 minutes.
4. Raise the heat to high and add the spinach. Stir-fry it until it loses its moisture, about 10 minutes. Add water as needed to prevent the spinach from sticking to the bottom. If you feel that it still isn't cooked, add 1/4 cup of water, cover, and cook on low-medium heat for an additional 5 minutes. When the spinach is cooked, add the boiled potatoes and stir to coat the potatoes with the spinach. Add garam masala and more salt, if needed. Turn off the heat and sprinkle lime or lemon juice.

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Saag Aloo: Indian Spinach and Potatoes Panning The …

WEBSep 14, 2021 · As soon as they start to pop, add the onions and garlic and cook, stirring, for 2 minutes, until the onions are slightly softened. Add …

Rating: 4.8/5(4)
1. Fill a large saucepan halfway with water and bring to a rolling boil. Add frozen spinach to the pot and cook, stirring, for a minute or two, just until spinach is defrosted and tender. Drain and rinse under cold water to stop the cooking process. Squeeze the spinach in your hands to wring out most of the water. Chop the spinach coarsely and set aside.
2. Heat oil over medium heat in a large heavy skillet or Dutch oven with a lid. Add mustard seeds. Leave them for just 30 seconds or so. As soon as they start to pop, add the onions and garlic to the pot. Cook, stirring, for 2 minutes, until the onions are slightly softened. Add potatoes and cayenne pepper. Toss to combine with onion mixture.
3. Add spinach, salt and 1/4 cup of water. Turn heat up to get the water sizzling. Cover pot and lower to a very gently simmer. Simmer gently for 40 minutes or until the potatoes are tender. Give everything a stir every 15 minutes or so, adding a bit more water, if the pan looks dry.
4. Season with salt and pepper, to taste. Serve hot.

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Aloo Palak Spinach Curry with Potatoes Dassana's …

WEBFeb 21, 2023 · In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and …

1. Boil the potatoes or aloo in a pressure cooker or steamer till the are completely cooked.
2. Boil 2 to 3 cups water with some salt.
3. Heat ghee or oil or butter in a pan or kadai/wok.
4. Add the palak puree. Stir well.

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Saag Aloo (Spinach Potato Curry) Spice Cravings

WEBDec 17, 2020 · Wash, peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed. Turn on the Instant Pot on Saute …

1. Coarsely chop or slice onions, mince ginger and garlic. Peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed.
2. Heat a deep sauce pan on medium high heat. Since spinach puree tends to splash when simmering, using a deep sauce pan prevents it from messing the cooktop.

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