Indian Spinach And Potatoes Recipe

Listing Results Indian Spinach And Potatoes Recipe

WEBSep 14, 2021 · As soon as they start to pop, add the onions and garlic and cook, stirring, for 2 minutes, until the onions are slightly softened. Add …

Rating: 4.8/5(4)
Total Time: 55 mins
Category: Side Dish
Calories: 174 per serving
1. Fill a large saucepan halfway with water and bring to a rolling boil. Add frozen spinach to the pot and cook, stirring, for a minute or two, just until spinach is defrosted and tender. Drain and rinse under cold water to stop the cooking process. Squeeze the spinach in your hands to wring out most of the water. Chop the spinach coarsely and set aside.
2. Heat oil over medium heat in a large heavy skillet or Dutch oven with a lid. Add mustard seeds. Leave them for just 30 seconds or so. As soon as they start to pop, add the onions and garlic to the pot. Cook, stirring, for 2 minutes, until the onions are slightly softened. Add potatoes and cayenne pepper. Toss to combine with onion mixture.
3. Add spinach, salt and 1/4 cup of water. Turn heat up to get the water sizzling. Cover pot and lower to a very gently simmer. Simmer gently for 40 minutes or until the potatoes are tender. Give everything a stir every 15 minutes or so, adding a bit more water, if the pan looks dry.
4. Season with salt and pepper, to taste. Serve hot.

Preview

See Also:

Show details

WEBAug 27, 2022 · Aloo palak is a North Indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds and garam …

1. Rinse the spinach in lots of water a few times and drain them to a colander.
2. Heat 2 tablespoons oil in a pan.

Preview

See Also: Share RecipesShow details

WEBJan 30, 2022 · Add the garlic and fry for 30 seconds, then add the tomatoes. Cook for 10–15 minutes until the sauce has reduced. Add the chopped spinach and allow to wilt, …

Preview

See Also: Potato RecipesShow details

WEBFeb 21, 2023 · In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and immediately add the spinach leaves into the hot water. 6. Cover with a …

Preview

See Also: Potato RecipesShow details

WEBStir in the salt and spices. Reduce the heat to low, cover the pan and continue to cook for 10 minutes. Give a quick stir after the first 5 minutes. Add the spinach and increase the heat. Stir in the spinach as it wilts, …

Preview

See Also: Potato RecipesShow details

WEBFeb 21, 2019 · Turn off the instant pot. Carefully remove the steamer basket from the instant pot. Blend the ingredients in the pot to a creamy texture using an immersion blender. Turn on the instant pot in saute …

Preview

See Also: Potato RecipesShow details

WEBJul 17, 2023 · Place about one tablespoon of mix holding with your fingers into the oil. Do not over lap the pakoras. Fry the pakoras in small batches; this will take three to four minutes per batch. Fry the pakoras, turning …

Preview

See Also: Potato RecipesShow details

WEBDec 28, 2021 · Heat the oil on medium-high heat and add cumin seeds. Once the cumin seeds start to change color add diced onions and whole red chilies. Cook onion until it becomes slightly golden for about 2-3 …

Preview

See Also: Potato RecipesShow details

WEBDec 17, 2020 · Wash, peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed. Turn on the Instant Pot on Saute (high). When it displays 'hot', add oil and cumin seeds. When cumin seeds …

Preview

See Also: Potato RecipesShow details

WEBFeb 17, 2024 · Step 4 - Add The Tomatoes: Stir in the chopped tomatoes and cook until they turn soft and mushy, about 5-7 minutes. Step 5 - Add The Spices: Add ground …

Preview

See Also: Potato RecipesShow details

WEBApr 25, 2024 · Mix in the onion, fenugreek leaves, and salt, and cook until the onion is golden, about 6 to 8 minutes. Add splashed of water in between to help the onion cook evenly. Mix in the gram masala and coriander, …

Preview

See Also: Potato RecipesShow details

WEBDec 13, 2021 · 3. Add the cubed potatoes. Add the potatoes and ¼ cup water, cover the wok, and cook for 8 minutes. 4. Add the spinach. Now, add the spinach and press it down. As the spinach wilts, it will release …

Preview

See Also: Potato RecipesShow details

WEBDrain well. Heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything. When the potatoes have started to crisp up slightly, …

Preview

See Also: Food Recipes, Potato RecipesShow details

WEBNov 5, 2013 · Put defrosted spinach, 1 cup of water, and ½ tsp. of salt in a blender or food processor and blend smooth. Set aside. Heat oil in a large sauté pan on medium heat. Add onions and ginger and sauté 3 minutes. …

Preview

See Also: Potato RecipesShow details

WEBMethod. STEP 1. Heat 2 tbsp sunflower oil in a large pan, add 1 finely chopped onion, 2 sliced garlic cloves and 1 tbsp chopped ginger, and fry for about 3 mins. STEP 2. Stir in 500g potatoes, cut into 2cm chunks, 1 …

Preview

See Also: Food RecipesShow details

WEBFry for a minute, then add the onion and continue to fry for 7–8 minutes, stirring well. Add the coriander and turmeric and stir well. Add the frozen spinach, put a lid on the pan and cook over

Preview

See Also: Food RecipesShow details

WEBMar 15, 2024 · Seeds, sprouts, leaves, powder. Rich in protein and fibre, which binds cholesterol in the body and aids in its elimination. Bulgur Wheat (dalia)/Bran. Mixed …

Preview

See Also: Healthy Recipes, Low Cholesterol RecipesShow details

Most Popular Search