Indian Mutton Masala Recipes

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WebNov 28, 2017 · Spice paste – In a food processor add the caramelized onions, ginger, garlic, and spices. Blend until smooth. If necessary add a …

Ratings: 54
Calories: 323 per serving
Category: Dinner, Lunch
1. Clean lamb, removing any silver skin and excess fat. Using a sharp chef's knife and sturdy cutting board cut into bite-size cubes and pat dry to remove excess moisture.
2. Add oil to a heavy-bottom pan or Dutch oven over medium heat.
3. Bring to a boil over medium heat.
4. Alternatively, transfer to a slow cooker or crockpot, and cook until the meat is fork-tenderTip- You can cook for 6 to 8 hours on low or for 3 to 4 hours on high. Personally, I like cooking on low so the meat is moist, juicy and fork-tender

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WebJun 25, 2021 · Add dry spices such as salt, red chilli powder, turmeric powder, mix well. Cook the masala until oil leaves the sides on low

Ratings: 1
Calories: 300 per serving
Category: Beef/Mutton
1. Add 2 chopped tomatoes in a blending jar, add a pinch of salt, 1/4 tsp red chilli powder and blend into a fine paste and keep aside for later use.
2. Take a non stick pan or wok.

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WebApr 28, 2023 · Saute for 2 to 3 mins on a low heat. 4. Add Keema and saute for 2 to 3 mins. Stir in the red chili powder, masala powder, turmeric, salt …

1. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms.
2. Add keema and saute for 2 to 3 mins on a low heat.

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WebOct 17, 2015 · Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, mutton masala powder, mix …

Rating: 4.7/5(18)
Total Time: 1 hr
Category: Curry
Calories: 580 per serving
1. Firstly, take a pressure cooker, add oil into it and heat it.
2. Add sliced onions and fry them till they turn slight golden color.
3. Add ginger garlic paste and saute for few minutes.
4. Add the mutton pieces and roast them until a change in color appears.

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WebApr 21, 2022 · Add onions and green chilies and fry until they turn slightly brown, stirring frequently (6-8 minutes). Add ginger and garlic and fry till onions turn golden brown in color (6-8 minutes). Stir frequently while …

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WebAug 24, 2023 · Tips & Tricks to Make the Special Mutton Masala Curry. Making this special mutton masala curry is pretty straightforward, but you might want to take note of these little tips and tricks too. While the recipe

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WebSep 11, 2021 · Preparation of mutton curry. Cut the onion into fine slices and by using a grater, make the ginger garlic paste. Grind one medium-size tomato and 3 green chillies, and make a smooth paste of it. Making …

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WebOther Ingredients. 1 large Onion roughly chopped; 1 tbsp Ginger paste; 1 tbsp Garlic paste or 5-6 cloves of garlic; 1/2 cup Oil; 1/2 cup Yogurt; 1 tomato optional; 2 cups Water for …

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WebSep 26, 2020 · How to prepare Mutton Masala, Step by Step pics: In a pressure cooker add in ½ kg of Cleaned Mutton. To this add in 1 cup of water. Next, add in Red Chilli powder. 2. Next, add in Turmeric powder …

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WebDec 2, 2017 · Instructions. Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma. Add the chopped green chili, onions, ginger and garlic to the pot …

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WebJan 20, 2023 · Chop into bite-size pieces. (notes 1 & 2) 700 grams/25 oz bone-in mutton or 500 grams/18 oz boneless. Place the mutton pieces in a pressure cooker and toss them with the spices: 1 teaspoon chili powder, …

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WebSep 28, 2019 · Press manual/pressure cook and allow the mutton to cook 20 minutes on high pressure. Once the IP beeps, do the NPR for 10 minutes and then do quick release. Open the pot, add lemon juice, and chopped …

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WebMar 8, 2021 · This easy mutton masala recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. This delicious recipe is …

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WebJan 30, 2023 · Slice up red onions thinly. Heat up oil in heavy bottom pot. Fry onions until golden brown, but not burnt. Remove from oil and drain. To the fried onions, add 1-2 tbs water and peeled garlic cloves. Use a stick …

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WebApr 15, 2018 · Step 3 - In the same oil that the onions were fried, add the meat and brown it on medium heat for a couple of minutes. Step 4 - Add the ginger-garlic paste, powdered spices and salt. Saute for 5 minutes …

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WebMay 22, 2018 · 1. Transfer cleaned and rinsed mutton to a heavy bottom pot. Add in all of the whole spices – cinnamon, cardamom, black cardamoms and cloves. 2. Next add in spice powders – red chili powder, …

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WebMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …

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