Make Mutton Masala 4. Heat a heavy bottom pot or pressure cooker with oil. Temper with cinnamon and green cardamom. You can also …
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HYDERABADI MUTTON MASALA SPICY MUTTON MASALA RECIPE MUTTON MASALA - YouTube Mutton Masala Hyderabadi Mutton Masala Spicy Mutton Masala Recipe Mutton …
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Mutton stock - 2 cups Oil - 3 tbsp Onion, chopped - 1 cup Peanuts - 8 nos Sesame seeds - 1 tsp Whole garam masala - 1 tbsp Directions: Cook mutton pieces in a slow flame …
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Now, in the same pan, heat a generous amount of ghee, add black cardamom, bay leaves, mutton pieces, salt (as required) and fry until mutton turns brownish. After that, …
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In this recipe, mutton pieces are tossed in a rich onion-tomato and yogurt-based gravy that gives a fiery, creamy and aromatic burst of flavours to the taste buds. Click here for …
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Heat both oil and ghee in a heavy bottomed vessel. Add whole spices and bay leaf and fry for a few seconds. Add onions and fry till they turn transparent. Add tomatoes and fry …
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Mutton - 1kg Ginger - 1 Large Garlic - 1 whole Green Chillies - 5 Onions - 6 Tomatoes - 2 Curd - 1 Cup Salt - 3 tsp Turmeric Powder - 1tsp Red Chilli Powder - 2 tsp Coriander Powder - 3 tsp
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Add water and grind it into a paste. To the cooked mutton add 3 teaspoons chilli powder, 2 teaspoons salt and mix. Add the masala paste and mix. Let it cook. Add 1 cup water to the empty mixie jar, mix and add this …
Step 1 Wash the mutton and marinate Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add the marinade ingredients. Mix well using your hands, …
1/2 tsp Garam masala powder. salt to taste. Instructions. In a pressure cooker, heat some oil and add sliced onions. Sauté until they turn slightly golden brown. Add the paste …
Mutton Curry Heat 3 tbsp Oil in a Pressure cooker. Add 2 Nos. of Black Cardamom + 10 Nos Peppercorns + 2 Nos of Bay Leaves and sauté for a few seconds. Add …
Cook again for a minute on low heat and add turmeric powder, salt, red chilli powder, black pepper powder and coriander powder. Cook for one minute and add coarsely …
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This hyderabadi mutton masala recipe is a wonderful curry and is full of gravy as the curry requires onions, tomatoes and yogurt to prepare. Apart from this hyderabadi special recipe other hyderabadi recipes too are posted on blog.
Ingredients for mutton curry 1½ tbsp oil 2 green cardamoms or elaichi 1 inch cinnamon or dalchini (if using Ceylon cinnamon 2 inch) 1 cup onions fine chopped or processed ¼ cup tomato puree (1 large deseeded) 1 to 2 Green chilies slit or chopped 2 tsps meat masala or mutton masala or garam masala ( I use Everest meat masala)
Add chilli powder, coriander powder, turmeric powder, cumin powder, mutton masala and salt. Mix and cook on low flame for about 2-3 minutes. Add chopped tomatoes and sauté for another 2-3 minutes until they turn soft. Whisk the curd and add to the cooker. Cook until the oil is separated.
North Indian Mutton Masala, South Indian Mutton Curry, Kashmiri Rogan Josh, Hyderabadi Gosht ka Salan, Bengali Mutton Kosha and Goan Lamb Vindaloo are all made differently. This is a generic Indian mutton recipe and not made in any regional style.