Indian Mutton Curry Recipes

Listing Results Indian Mutton Curry Recipes

WebSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat …

Rating: 5/5(2)
Calories: 478 per serving
Category: Main Course

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WebMar 11, 2022 · Step 1: Sauté the goat/lamb meat with some salt so that it sears nicely. This helps build flavor. Step 2: Add the garlic and ginger …

Rating: 4.9/5(30)
Calories: 658 per serving
Category: Main Course
1. Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. Once hot, add the whole spices (cinnamon, bay leaf, cardamom, cumin and cloves) and fry them for about 10 seconds. Add the onions and sauté until golden, about 10-12 minutes.
2. Add the goat and stir fry it on high heat until it has browned, about 7-10 minutes. This process is called "bhuno", and is essential to get the flavor out.
3. Add the garlic, ginger, chopped tomatoes, ground spices (coriander, cumin, red chili powder, and turmeric) and salt and mix well.
4. Add 1.5 cups of water and pressure cook this mixture for about 10-12 minutes, depending on your meat and pressure cooker.*

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WebDec 11, 2014 · Stir in the chilli powder, garam masala, chopped tomatoes and the tomato puree and cook for about 10 minutes until soft. Add small …

1. Spray the bottom of a large casserole dish about 8 times with the low calorie cooking spray. Heat the casserole dish on a hob, on high heat, until the cooking spray begins to bubble then turn the heat down to a medium heat.
2. Add the ginger and garlic paste then the diced onions and sauté the onions until soft for about 8 – 10 minutes. Add small amounts of hot water if the mixture begins to stick.
3. Stir in the chilli powder, garam masala, chopped tomatoes and the tomato puree and cook for about 10 minutes until soft. Add small amounts of hot water if the mixture begins to stick.
4. Stir in the salt and sugar. Turn off the heat and allow to cool a little.

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WebNov 23, 2022 · This is called bhuno. Add tomatoes, coriander powder, meat masala and salt and cook for 5 minutes till the tomatoes break down slightly. 5. Add mutton, potatoes and two cups of water and put the lid on. 6. If …

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WebFeb 4, 2024 · Add the mutton and saute on a medium heat for 5 to 6 minutes, until the color of the meat changes. 6. Add ginger garlic and saute for 1 to 2 mins. Do not burn it. 7. …

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WebApr 22, 2018 · Add red chilli powder, mix well. Cook the mutton for 4-5 minutes until oil leaves the sides on low flame. Give a mix, cook again for 2-3 minutes. Now add the tomato puree into the mutton, mix it well. Cook …

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WebNov 21, 2016 · Add the red chili powder, salt, coriander powder and mix well. Add some water and cover the cooker with a lid and keep it on a medium flame. If the mutton is …

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WebJul 19, 2020 · Lamb curry – stovetop. In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices. Pro tip – if possible use a Dutch oven as it retains heat evenly and will cook without losing too much …

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WebAdd 2 tablespoons of tomato paste and stir, cooking for 1-2 minutes until it has darkened slightly. Add liquid. Pour in a 13 ounce can of coconut milk and ½ a cup of water and bring it to a simmer. Once simmering, stir in 1 …

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WebMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …

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WebJan 10, 2021 · To make this mutton curry, just heat a pressure cooker and add in some oil. When the oil is hot enough, add a few whole spices and let them sizzle. Once the spices begin to sizzle, add in the chopped onions …

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WebJan 23, 2023 · Gravy – Next, add the mutton pieces followed by the coconut milk. Simmer for 5 minutes then add the broth/stock. 2 lbs Mutton, 1 cup Coconut milk. Cook – Cover …

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Web4 days ago · Preparation. 1. Peel and slice the onion. Chop the tomato. Dry roast the cashew nut and make a fine paste. 2. Wash and clean the shank. Take a thick bottom …

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WebNov 4, 2022 · Melt the ghee in a large pan over a medium heat, then toast the whole spices for 1 min until fragrant. Add the onions and a large pinch of salt, and fry for 10-12 mins or until the onions are light brown. Add the …

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WebSep 19, 2021 · Add the diced lamb and mix well. Store in the fridge to marinate for at least 1 hour, or overnight. The Curry: In a large saucepan add the ghee and place over medium heat. Add the onion, cinnamon & …

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WebOct 9, 2023 · Reduce the heat to low, cover the pan, and allow the rice to cook for 15 minutes until all the broth is absorbed. Let the pulao rest for an additional 10 minutes. Garnish with cilantro and, optionally, fried onions …

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WebMar 31, 2022 · Add the spice mixture and stir to coat the lamb. Add the cream and water, stir well and bring the saucepan to a simmer. Drop the heat to low and half cover the saucepan. Simmer, stirring occasionally …

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