WebMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …
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WebSep 9, 2021 · Melt butter in a Dutch oven over medium heat. Stir in curry and garam masala; cook until fragrant. Add chicken to Dutch oven and stir until chicken is coated. …
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WebJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …
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WebFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …
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WebNov 23, 2022 · This is called bhuno. Add tomatoes, coriander powder, meat masala and salt and cook for 5 minutes till the tomatoes break down slightly. 5. Add mutton, potatoes and two cups of water and put the lid on. 6. If …
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WebApr 28, 2023 · 1. Heat oil in a pan and fry the whole spices. 1 bay leaf (or 1 sprig of curry leaves, 2 to 3 cloves, 2 to 3 cardamoms and 1 to 2 inch cinnamon piece. 2. Then add the onions and chilies. 3. Next add ginger …
WebOct 22, 2023 · Add mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to the sealing position. Press PRESSURE …
WebMake tomato onion mixture in the instant pot on sauté mode. After step 12, cover the instant pot with lid. Cook for about 20 minutes for boneless mutton and 35 minutes for mutton with bone. Release pressure …
WebApr 15, 2018 · Step 3 - In the same oil that the onions were fried, add the meat and brown it on medium heat for a couple of minutes. Step 4 - Add the ginger-garlic paste, powdered spices and salt. Saute for 5 minutes …
WebSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …
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WebApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black cardamom, green cardamom, cinnamon and cloves. …
WebNov 12, 2020 · Okra is a vegetable common in Indian cooking. Indian cooking features lots of nutritious vegetables including cauliflower, peas, spinach, potatoes, onion, eggplant, …
WebJul 17, 2021 · Press the pressure cooker button (on high) and set the timer for 25 minutes. Let pressure release naturally. Skillet – Cover and cook for 60 to 90 minutes on medium …
WebJan 23, 2023 · Gravy – Next, add the mutton pieces followed by the coconut milk. Simmer for 5 minutes then add the broth/stock. 2 lbs Mutton, 1 cup Coconut milk. Cook – Cover …
WebFeb 4, 2024 · Make Lamb Karahi. 4. Heat 3 tablespoons ghee or oil to a pan/ kadai. Add the black cardamom and onions. Saute them for 4 to 5 mins, until the raw flavor is gone. 5. …
Webstep 1. Clean Mutton (1.1 lb) and keep it aside. Crush Fresh Ginger (2 in) and Garlic (6 cloves). To a pressure cooker pour Oil (3 Tbsp) and add the sliced Onions (3) Saute till it …
WebSep 25, 2023 · 2 cups Onions, 2 cups Fresh coconut, 2 inch Ginger, 8 cloves Garlic, 4 Chillies. Pressure cooking – In a pressure cooker over medium-high heat, add the ground masala paste and saute for 2 …