Restaurant Style Mutton Curry Recipe

Listing Results Restaurant Style Mutton Curry Recipe

Step 1 : Cut the Mutton in 1" cubes Step 2 : Heat the oil in a pressure cooker, add whole spices (cinnamon, cardamom & cloves) let them sizzle. Step 3 : Add chopped onions and fry it till …

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How to Cook mutton chop restaurent style Step 1 Cut the mutton pieces into big sizes. Wash mutton pieces with fresh water. Rinse …

Reviews: 1Calories: 1201 per servingCategory: Meat-Chicken, Beef, And Mutton

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Ingredients:Mutton - 1½ kgGinger – 2 big piece plus 1 big pieceGreen chillies – 3 plus 4Turmeric powder - ½ tbsp plus 1 tspPepper powder – 1 tbspCurry leaves

Author: Mia kitchenViews: 707KAuthor: Spice EatsViews: 1.8M

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Mutton curry recipe for chapathi 1.Heat oil in a pan and Start frying thinly sliced onions with little salt in medium heat. 2. Fry until the onions turn brown and caramelized. 3. …

Category: Side DishTotal Time: 1 hr 40 mins1. Firstly fry the thinly sliced onions until golden brown and take it in a bowl.
2. To the fried onions, add cashews, poppy seeds, red chillies, ginger and garlic. Grind it to a fine paste.
3. Mix the paste with mutton pieces in a mixing bowl.
4. Further add salt, chopped coriander, chopped mint leaves, chopped curry leaves, turmeric powder, coriander powder, garam masala, chilli powder, and curd.

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Instructions. Take the mutton pieces in a large bowl and add salt & yogurt/curd to it. Mix everything thoroughly so that each mutton pieces is evenly coated with yogurt and let it …

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Ingredients Mutton (nalli, boti, chop) – 750gms Ginger garlic paste – 2 tbsp Salt Oil – ¾ cup Black cardamom – 2nos Cardamom – 3nos Cloves – 3nos Black peppercorn 5no Bay leaf – 1 no Cumin – 2tsp Onion …

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May 11, 2021 / 0 Comments / by Rimli Dey Tags: instant pot bbq beef brisket, instant pot bbq beef ribs recipe, instant pot bbq beef sandwiches, instant pot bbq beef tips, …

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Apr 7, 2016 - Restaurant style Mutton Chukka recipe.. Simply goes well with cooked white or brown rice.For more recipe in detail please click the following link:http

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1. Take a frying pan and add enough oil to fry the thinly sliced Onions (3) 2. Caramelize 3 medium sized Onions and keep aside. MAKE CARAMELIZED ONION PASTE. 1. To a mixer …

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Setting up the biryani. On this flat pan place the pan with the mutton.This prevents the mutton from burning while the biryani cooks. Garnish with the remaining coriander leaves, mint …

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