Indian Mango Pickle Recipe

Listing Results Indian Mango Pickle Recipe

WEBApr 24, 2023 · Make it a practice to cover this pickle with 2 to 3 inches layer of mustard oil on top in the jar. Close the lid of the jars tightly. …

Rating: 5/5(39)
Total Time: 96 hrs 15 mins
Category: Condiment, Side Dish
Calories: 1906 per serving
1. Before you begin take the spices and salt in small bowls and keep them in sunlight for a 1 to 2 hours. This step is optional but does help in getting rid of any moisture from the spices and salt.
2. Chop the mangoes in 1.5 inches pieces. and add them in a bowl. Discard the stones but do peel off the flesh from the stones if any. No need to remove the outer skin of the mangoes if they are soft and tender.

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WEBApr 24, 2023 · 19. Cover with a lid (not tightly) and keep the Avakai in a dry place for 4 to 5 days. You can also keep in sunlight for a few hours on …

Rating: 5/5(8)
Total Time: 30 mins
Category: Condiment, Side Dish
Calories: 1425 per serving
1. First begin by sun drying 200 grams mustard seeds (1 cup + 4 tablespoons) in sunlight for a day or atleast for 4 to 5 hours. This is to get rid of any dampness or moisture in them.
2. Before chopping mangoes, they should be completely dry.
3. Take the mustard seeds. They should be warm, before you grind them.
4. Cover with a lid (not tightly) and keep the mango avakaya in a dry place for 4 to 5 days.

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WEBApr 19, 2023 · Turn the heat off and allow the oil to cool completely. Add jaggery to the oil and give a quick stir. Add mango pieces to the oil …

Rating: 5/5(3)
Calories: 225 per serving
Category: Side Dish

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WEBJul 3, 2023 · Spread the mango slices over dry surface and let it dry out preferably in sun light for 4-5 hours. Mango slices should be little dry but still moist. Note: Mangoes will reduce in volume. Add all the spices to …

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WEBApr 19, 2020 · Heat coconut oil in a small saucepan and once hot, add mustard seeds. As soon as the seeds pop and crackle, lower the heat and stir in red chili powder, hing …

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WEBApr 24, 2023 · Fry for 1 to 2 seconds and then turn off the heat. Pour this hot tempering over the masala coated raw mango cubes. Mix everything with a spoon. Allow to cool and store the pickle in clean, sterilized glass …

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WEBApr 12, 2024 · Discard the stone ( guthli ). Step 3) Mix diced mangoes, salt, and turmeric in a large tray or bowl (image 2). Cover and keep aside for 2 – 3 hours for mangoes to release water/juices. Step 4) Once the fruit’s …

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WEBApr 12, 2024 · Wash, clean, and cut sour/tart mangoes into small pieces, removing the seed or hard center portion. Keep the diced mangoes aside. Add all the coarse powder …

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WEBSep 26, 2022 · 1½ cup Vegetable oil, 1 tsp Asafoetida, 1 tsp Turmeric powder, 1½ tbsp Red chili powder, 1 3-inch Cinnamon stick, 4 Cloves, 2 Bay leaves. Melt jaggery – Heat half the oil until very hot but not boiling. …

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WEBApr 20, 2021 · Clean, wash and cut the mangoes into big sized pieces. Add about 3 tsp salt, about 1 tsp turmeric powder and mix it well. Keep aside for about three hours. After …

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WEBMay 23, 2017 · Remove the seed and slice into medium size pieces . In a big bowl add mango pieces ,salt and turmeric and mix well. Keep covered for 2 days and mix once in a day. After adding salt, mango pieces …

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WEBMethod. Wash the mango pieces thoroughly, drain and spread them on a towel to dry (preferably can dry them under the sun). Combine the salt, chilli powder and mustard …

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WEBMay 14, 2015 · Prepare a large size jar with the lid by cleaning and washing it. Once washed wipe the jar with a dry kitchen towel so that no traces of moisture or dirt remain inside the jar. Set aside till required. Next add the …

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WEBNov 25, 2022 · Blended spices. After 3 hours, use a colander to drain all the water from the mangoes. Shift the mangoes in the large pan again and add green chilies, red chili …

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