WebWash, halve, deseed and finely chop the chilli. 2. Heat 4 tbsp ghee in a pan. Fry the onions, stirring continually. Add the chilli, bay leaves, turmeric and cumin and fry for 2 minutes. …
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Web1 green chilli, split salt and freshly ground black pepper 600ml (20fl oz) hot vegetable stock or water, plus up to 100ml (3½fl oz) to finish small bunch coriander, leaves roughly …
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WebThe kale brings a pleasant earthiness and bitterness to the stew. You can use more or less kale than the recipe recommends based on your preference. Lentils are a …
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Web1/2 cup roughly chopped sunflower seeds 1/2 onion finely chopped 1 1/2 tablespoons minced garlic 1 tablespoon ghee or coconut oil 2 teaspoons crushed ginger 2 teaspoons …
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WebA few popular recipes from the book include mushroom stroganoff, masoor dal, red beans, mason jar pancakes!, Mac and cheese, Alfredo fettucine, Palak tofu, dum …
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WebIndian-inspired spices like turmeric, curry powder and cinnamon are mixed with coconut milk for a lower calorie alternative to this lentil favourite. Ingredients Scale …