Indian Green Chilli Pickle Recipe

Green Chilli Pickle (Mirch ka Achar) My Heart Beets

WEBAug 23, 2020 · Then, using a knife, make a slit in the large side of the chili. Set aside for now. Add the fennel seeds, cumin seeds, mustard seeds, …

Rating: 5/5(8)
1. Rinse and dry the chilies. (the chilies must be dry, use a paper towel if needed).
2. Wearing gloves, remove and discard the stems. Then, using a knife, make a slit in the large side of the chili. Set aside for now.
3. Add the fennel seeds, cumin seeds, mustard seeds, and fenugreek seeds to a small pot or pan over medium heat and dry roast the whole spices for 2 minutes, or until the spices are slightly toasty and fragrant. Grind the spices (you can grind them so that they are coarse, finely ground, or somewhere in-between, it’s fine to leave some larger pieces).
4. Add mustard oil to a saucepan over medium-high heat and cook for 4-5 minutes, or until you see the oil begin to smoke (you’ll want to turn the stove off as soon as the oil starts to smoke, otherwise your smoke alarm will go off - ask me how I know).

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Green Chili Pickle Manjula's Kitchen

WEBOct 27, 2023 · Combine coriander, fennel, and fenugreek seeds. Grind coarsely. Add salt, mango powder, and turmeric to the ground spices. …

1. Wash and dry the chilies and cut a vertical lengthwise slit in each one.
2. Combine coriander, fennel, and fenugreek seeds. Grind coarsely. Add salt, mango powder, and turmeric to the ground spices. Mix well.
3. Heat oil until quite hot, and pour over the dry ingredient mixture. Mix well.
4. Add vinegar and mix well, again.

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