Indian Goat Curry Recipe

Listing Results Indian Goat Curry Recipe

WEBApr 2, 2022 · Combine it and then add ½ cup of water. Season with salt, pepper, and lemon juice. Bring to a boil on medium heat. Cook – …

Ratings: 38
Total Time: 4 hrs 10 mins
Category: Dinner, Lunch
Calories: 485 per serving

Preview

See Also:

Show details

WEBMar 13, 2021 · Season the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, …

Servings: 4
Calories: 448 per serving
Total Time: 1 hr 40 mins
1. Season the goat meat with salt and pepper.
2. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, cloves and bay leaves; cook until spices sizzle, about 30 seconds. Stir in the goat meat, increase the heat to medium high and cook until the meat begins to brown and its natural juices have evaporated.
3. Add the onion, garlic and ginger. Cook, stirring frequently, for 4-5 minutes. Stir in the tomato paste, turmeric, coriander, cumin and goat masala. Cook, stirring constantly for 2- 3 minutes.
4. Reduce the heat to low and then add the warm water, stirring and scraping up any accumulated browned bits from the bottom of the pan. Cover and simmer for 40 minutes or until the meat is tender. Stir frequently to make the sauce does not stick at the bottom of the pan and add more water as needed.

Preview

See Also:

Show details

WEBNov 16, 2022 · Saute the veggies. In a large pot or deep heavy-bottomed skillet, heat 1 tablespoon of coconut oil over medium heat. Once shimmering hot, add 1 chopped …

Ratings: 5
Category: Main Course
Cuisine: American, Indian
Total Time: 1 hr 50 mins

Preview

See Also:

Show details

WEBAug 13, 2023 · Add the tomato puree and cook off the moisture. Now add the goat meat and stir well coating the meat with the spices. Add the yoghurt and enough water to cover the meat. Bring to a simmer and …

Preview

See Also:

Show details

WEBSep 28, 2021 · Step 3: Heat ghee or oil and add sliced or chopped onion. Fry until onions are lightly golden. Step 4: Next, add the marinated meat and saute for 1-2 minutes. Step 5: Add 1½ cups of water and mix well. …

Preview

See Also:

Show details

WEBJul 5, 2020 · Grind into a coarse powder. Chop onions, garlic, ginger, tomatoes, potatoes and whatever vegetables you are using. Heat oil in a pressure cooker. Add your preferred dry whole spices. I typically use a …

Preview

See Also:

Show details

WEBAdd other spices and tomatoes; and cook for 5 minutes Add browned goat meat into the sauce and water to just cover the meat and bring to a boil. Cook in the oven covered at 170 ˚C for about 1 hour or on low – …

Preview

See Also: Share RecipesShow details

WEBFeb 7, 2018 · Heat oil in Instant Pot on SAUTE mode (High). When the display reads "hot", add the marinated mutton and saute for 3-4 minutes, stirring once in between. Sautéing meat seals the flavors of the …

Preview

See Also: Share RecipesShow details

WEBApr 18, 2024 · To prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes. Toast coriander, cumin and fennel seeds in a large saucepan over …

Preview

See Also: Share RecipesShow details

WEBNov 6, 2017 · Cook until the meat is browned on all sides. Add the shredded coconut, garlic, ginger, curry leaves, spices and stir well, then add the tomato and cook for 2-3 minutes or until softened. Pour the …

Preview

See Also: Share RecipesShow details

WEBNov 22, 2011 · Instructions. Heat oil in a thick bottom pan. Add all the whole spices. Once its fragrant add ginger garlic paste and sliced onion. Cook until the onions begin to get …

Preview

See Also: Share RecipesShow details

WEBOct 24, 2014 · Instructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil more. Cook for 5 to 6 whistles in medium low

Preview

See Also: Share RecipesShow details

WEBOct 9, 2023 · Taste curry and adjust seasoning with salt and sugar to taste if necessary. Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more …

Preview

See Also: Share RecipesShow details

WEBDec 2, 2017 · Instructions. Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma. Add the chopped green chili, onions, ginger and garlic to the pot …

Preview

See Also: Share RecipesShow details

WEBJul 23, 2023 · Return cooker to stove or start saute mode for IP. On low flame, add the whisked yogurt to the meat and stir around. On low medium heat, bhuno the meat with …

Preview

See Also: Share RecipesShow details

WEBMar 11, 2022 · Step 1: Sauté the goat/lamb meat with some salt so that it sears nicely. This helps build flavor. Step 2: Add the garlic and ginger and sauté until aromatic. Then stir in most of the remaining ingredients …

Preview

See Also: Lamb Recipes, Potato RecipesShow details

WEBHow to Make Goat Meat Curry. Clean the meat thoroughly and remove the excess fat. Cut the onions and tomatoes into very small pieces. Heat oil in a large pan, add the bay leaves and the dry whole spices and fry for 1 …

Preview

See Also: Meat RecipesShow details

Most Popular Search