Authentic Goat Curry Recipe

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WebTo prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes. Toast coriander, cumin and fennel …

Servings: 4Total Time: 14 hrs 45 minsCalories: 298 per serving1. To prepare marinade: Combine yogurt, ginger, garlic, 2 teaspoons ghee (or oil), 1/2 teaspoon salt, turmeric and crushed red pepper in a medium bowl. Add goat (or lamb) and vigorously massage the marinade into each piece by hand. Cover and marinate for at least 12 and up to 24 hours.
2. To prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes.
3. Toast coriander, cumin and fennel seeds in a large saucepan over medium heat, stirring occasionally, until very fragrant, 2 to 3 minutes. Cool slightly. Grind to a fine powder in a clean coffee grinder or mortar and pestle.
4. Wipe out the pot, add ghee (or oil) and heat over medium-high heat. Add onion and cook, stirring often, until starting to brown, 3 to 4 minutes. Add tomatoes and cook, stirring frequently, until most of the liquid has evaporated, 3 to 5 minutes. Add the ground seeds, garam masala and salt and cook, stirring, until fragrant, about 30 seconds.

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WebCarefully remove the goat meat from the marinade (keep the marinade). Drop into the oil, one at a time, and let it sear on all sides. …

Rating: 4.7/5(6)
Total Time: 1 hr 45 minsCategory: Lunch/Dinner, Main CourseCalories: 493 per serving

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Web½ – 1 cup water depending on how thick you’d like the curry Instructions In a coffee grinder, finely grind cloves and cardamom. In …

Rating: 5/5(166)
Category: Dinner, LunchCuisine: IndianTotal Time: 5 hrs 10 mins1. In a coffee grinder, finely grind cloves and cardamom.
2. In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end).
3. Set to high and cook for 4 hours - stirring the curry every hour or so.
4. After four hours, add tomatoes, garam masala and water. Cook on high for another hour or until the meat is tender.

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WebSlow cooker goat curry Marinade - Add all ingredients to the slow cooker. Start with coating the bottom of the slow cooker with oil. …

Ratings: 32Total Time: 4 hrs 10 minsCategory: Dinner, LunchCalories: 485 per serving

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WebInstructions. Place the washed/dried goat meat into a large bowl. Proceed to season the meat with the curry powder, black pepper, ginger, all purpose seasoning, onion, garlic and pink salt (if using). Work …

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Web3 pounds goat meat cut into large chunks (usually contains bones) 4 tablespoons curry powder 1 tablespoon ground coriander 2 teaspoons smoked paprika 1 large onion peeled and chopped 4-6 cloves …

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WebIn a large enough bowl, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion, and garlic. Drizzle about 2-3 tablespoons …

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WebCook 1 hr 30 min Ingredients 3 pounds ‏Goat leg, preferably baby/young goat, cut into 1 1/2-inch pieces 3 tablespoons ‏Mustard oil Pinch (10 seeds) ‏Fenugreek seed 2 whole ‏star anise 2 whole ‏cinnamon sticks 2 whole …

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WebGrind into a coarse powder. Chop onions, garlic, ginger, tomatoes, potatoes and whatever vegetables you are using. Heat oil in a pressure cooker. Add your preferred dry whole spices. I typically use a …

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Web1 ½ lbs goat meat (cut into 1" pieces, or use lamb or mutton) ½ lime (juiced) Instructions In a large pot or deep heavy-bottomed skillet, heat the oil over medium heat. Once shimmering hot, add the onion, carrot, and celery, …

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WebAdd remaining whole chile and reduce heat to medium-low. Gently stir to combine, cover, and cook until meat begins to simmer in the marinade and release some …

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WebAdd the goat meat, stock, and stir together. You can add a little more broth if needed till it has enough of a stew-like consistency. Taste for salt before adding any since the stock already contains some salt. …

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WebInstructions. Clean and pat dry goat meat with paper towels. In a large bowl, add goat meat and season meat with dry seasonings (curry powders, ground roasted geera, garam masala, allspice, and …

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WebTaste curry and adjust seasoning with salt and sugar to taste if necessary. Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more …

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Web#Keto #Dinner #FoodFixtureKeto Creamy Goat Curry Recipe Indian Style Mutton Curry Recipe Keto, Low Carb, Gluten FreeThis is the unique recipe from my fam

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WebReduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …

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