Indian Goat Curry Recipe

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WebDec 24, 2023 · 3 sprigs of curry leaves. 2. Heat half a tablespoon oil in a pan on a low heat. Add red chilies, coriander seeds, star anise, …

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WebApr 2, 2022 · Combine it and then add ½ cup of water. Season with salt, pepper, and lemon juice. Bring to a boil on medium heat. Cook – …

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Web5 days ago · To prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes. Toast …

1. To prepare marinade: Combine yogurt, ginger, garlic, 2 teaspoons ghee (or oil), 1/2 teaspoon salt, turmeric and crushed red pepper in a medium bowl. Add goat (or lamb) and vigorously massage the marinade into each piece by hand. Cover and marinate for at least 12 and up to 24 hours.
2. To prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes.
3. Toast coriander, cumin and fennel seeds in a large saucepan over medium heat, stirring occasionally, until very fragrant, 2 to 3 minutes. Cool slightly. Grind to a fine powder in a clean coffee grinder or mortar and pestle.
4. Wipe out the pot, add ghee (or oil) and heat over medium-high heat. Add onion and cook, stirring often, until starting to brown, 3 to 4 minutes. Add tomatoes and cook, stirring frequently, until most of the liquid has evaporated, 3 to 5 minutes. Add the ground seeds, garam masala and salt and cook, stirring, until fragrant, about 30 seconds.

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WebNov 16, 2022 · Saute the veggies. In a large pot or deep heavy-bottomed skillet, heat 1 tablespoon of coconut oil over medium heat. Once shimmering hot, add 1 chopped …

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WebAug 13, 2023 · Add the tomato puree and cook off the moisture. Now add the goat meat and stir well coating the meat with the spices. Add the yoghurt and enough water to cover the …

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WebSep 28, 2021 · Step 1: In a small bowl, add yogurt, ginger garlic paste, cumin powder, chili powder, salt, and turmeric powder. Mix well. Step 2: Add the goat meat to this and mix …

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WebMar 13, 2021 · Season the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, cloves and bay leaves; cook until …

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WebAdd other spices and tomatoes; and cook for 5 minutes Add browned goat meat into the sauce and water to just cover the meat and bring to a boil. Cook in the oven covered at …

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WebOct 24, 2014 · Instructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil …

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WebJul 5, 2020 · Grind into a coarse powder. Chop onions, garlic, ginger, tomatoes, potatoes and whatever vegetables you are using. Heat oil in a pressure cooker. Add your …

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WebJan 6, 2014 · In a coffee grinder, finely grind cloves and cardamom. In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the …

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WebDec 15, 2021 · Pour 1 cup of water, cream, and tomato puree into the pan. Bring all ingredients to a boil, then reduce heat, cover with lid, and simmer the curry for 2.5 hours …

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WebDec 2, 2017 · Instructions. Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma. Add the chopped …

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WebNov 6, 2017 · Cook until the meat is browned on all sides. Add the shredded coconut, garlic, ginger, curry leaves, spices and stir well, then add the tomato and cook for 2-3 minutes …

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WebJan 9, 2024 · Sear the goat in two batches: In an Instant Pot set to Sauté mode - high (or medium-high heat in a stovetop PC), heat the vegetable oil until it starts to shimmer, …

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WebOct 9, 2023 · Taste curry and adjust seasoning with salt and sugar to taste if necessary. Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more …

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WebMar 8, 2023 · Pour in the water and bring to a boil. Once boiling, cover, and reduce to a low simmer and gently cook for 1 hour until all vegetables are softened. Add the coconut milk …

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