Indian Fried Okra Recipe

Crispy Indian Okra (Bhindi) My Heart Beets

WEBDec 9, 2013 · Try to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin …

Rating: 5/5(71)
1. Rinse okra, and slice into rounds. Spread them out onto a paper towel to dry while you prep the remaining ingredients. The okra must be completely dry.
2. Melt 2 tablespoons of fat in a saute pan over medium-high heat.
3. Next, add the cumin seeds and once they begin to brown or splutter, add the onions and serrano pepper.
4. Saute for 10 minutes, or until the onions begin to brown. Then add the garlic, ginger and spices mix well.

Preview

See Also:

Show details

Bhindi Masala (Okra Fry) EatingWell

WEBApr 18, 2024 · 1 1/4 pounds okra, trimmed and sliced 1/2 inch thick (about 5 cups sliced), or two 10-ounce bags frozen sliced okra, thawed. 2 …

1. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the seeds sizzle and pop. Quickly add the remaining mustard seeds, cumin seeds and curry leaves (if using); cook, stirring, until very fragrant, about 1 minute, covering the pan as needed to contain any splattering.
2. Reduce heat to medium, add onion and cook, stirring, until it is starting to brown, 5 to 7 minutes. Add okra, increase heat to medium-high and cook, stirring often, until the "goo" or mucilage from the okra starts to release and the onion darkens, 4 to 6 minutes more.
3. Add coriander, paprika, salt, turmeric and chili powder to taste (or cayenne); cook, stirring often, until the okra is browned in spots and the vegetables look very dry, 6 to 10 minutes more.

Preview

See Also:

Show details

Bhindi Fry Okra Stir Fry Swasthi's Recipes

WEBJul 30, 2023 · While the bhindi is getting fried, add 1½ tablespoons peanuts and 1 to 2 cloves of garlic to a small pan. Roast them on a medium …

1. Choose okra or bhindi that are young and tender. Wash them well under running water.
2. Pour oil in a pan. When the oil turns hot, add half teaspoon cumin and allow them to splutter.

Preview

See Also:

Show details