Stir in the bone broth and tomato paste. Bring up to a simmer, and then simmer 2 minutes (uncovered), stirring frequently. Add the chicken and cook until warm throughout, …
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Step 1: In a medium skillet, melt the butter over medium-high heat. Step 2: Once melted, add the onion, ginger, chili, and garlic. Sauté until the onions have softened, about 5 …
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Keto chicken curry makes a great low-carb mid-week feast. If you like your curry hotter, you can always add more chili. We love spicy food and are always experimenting with making lots of low-carb curry recipes.
A delicious Indian curry sauce made from pantry ingredients that can be batch cooked and frozen, to then use as a base for a quick and easy mid-week dinner. This sauce is not just keto but it's also gluten-free, grain-free and Whole 30.
Add the garlic, chilli and cumin seeds, and cook a further 3-4 minutes until the onions are translucent. Add the curry powder and stir to coat. Add the tomatoes, coconut cream (heavy whipping cream) and stock and reduce to a simmer. Simmer for 10 minutes. Taste, and add salt if required. Remove from heat and allow to cool.
I have some really popular ones you might want to check out: Slow cooked Indian chicken curry that's low in carbs and keto friendly! Cut chicken into bite-sized chunks. In a crockpot, combine chicken, tomatoes, coconut milk, ghee, garam masala, ground ginger, and garlic powder. Mix well to ensure chicken breast is evenly seasoned.