Indian Carrot Dessert Recipe

Listing Results Indian Carrot Dessert Recipe

WebStep 1. In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with …

Rating: 5/5(308)
Category: Custards And Puddings, Dessert
Cuisine: Indian
Total Time: 1 hr

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WebFeb 3, 2024 · Add 2 tablespoons of ghee to the pan and increase the heat to medium-high. Add grated carrots and stir-fry for about 5 minutes or until the color changes to a vibrant …

Rating: 5/5(3)
Calories: 309 per serving
Category: Dessert

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WebJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the …

Rating: 4.9/5(151)
Calories: 328 per serving
Category: Desserts, Sweets

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WebSep 12, 2017 · Warm the ghee in a large pot. Add the grated carrots and saute for about 5 minutes until they soften, stirring constantly. Add the milk and bring to a boil. Reduce the …

Rating: 5/5(2)
Servings: 4
Cuisine: Indian
Total Time: 3 hrs

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WebFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the …

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WebMar 30, 2021 · Grate 4-5 carrots in the medium sized holes on a grater. Toss them into a large heavy-bottom pan on medium heat and immediately add the milk. Allow the milk to …

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WebJan 26, 2024 · How to Make Gajar Ka Halwa. Rinse and dry the carrots. Peel and trim the top and bottom ends. Grate the carrots using a box grater or a food processor. Add half …

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WebApr 26, 2020 · Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It's delicious with a cup of chai. This recipe is widely …

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WebOnce the carrots are cooked, pour in milk. Now, allow the carrots to cook in milk imparting richness to the pudding. The water in milk eventually evaporates leaving beautiful halwa …

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WebGrate the carrots using a hand grater or a food processor. Heat 2 tablespoons ghee in a heavy bottomed pan; add the carrots and sauté for a few minutes until the carrots …

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WebOct 4, 2023 · Cooking the Carrots: In a heavy-bottomed pan or kadhai, melt the ghee. Add the grated carrots and sauté on medium heat until slightly softened, about 10 minutes. …

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WebOct 12, 2022 · Cook over low heat, until all the liquid evaporates, stirring often to prevent the carrots from sticking to the bottom of the saucepan and burning, 1 to 1 ½ hours. At …

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WebAug 16, 2021 · Gajar ka halwa is an Indian sweet carrot pudding, also known as carrot halwa. This gajar ka halwa recipe is easy to make at home and is made with fresh …

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WebSep 30, 2017 · Crush and soak the saffron in 2 tablespoons of water for 20 minutes. In a small saucepan, heat the milk and cardamom pods. Once it comes to a boil, turn off the …

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WebSep 5, 2023 · Add almond milk, sugar and mix well. Close the lid with the pressure value set to sealing. Select Manual -Hi for 5 mins. After it’s done cooking, wait on keep warm timer …

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WebNov 15, 2019 · Clean, wash, peel and grate the red carrots in a bowl. In a heavy bottom pan, heat ghee. Add grated carrot, increase the heat and sauté well on high for 6-7 minutes …

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WebMay 4, 2022 · Defrost the halwa first if it was in the freezer and then follow the same instructions. If you wish to reheat the halwa in a large quantity, put it in a serving dish, …

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