WebNov 20, 2021 · 3. Add the sugar, cardamom seeds and raisins (or sultanas) and continue cooking, stirring so the mixture doesn’t catch. Finally add …
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WebOct 12, 2020 · Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Reduce the heat and simmer for 1 hr, …
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WebFeb 3, 2024 · Add 2 tablespoons of ghee to the pan and increase the heat to medium-high. Add grated carrots and stir-fry for about 5 minutes or until …
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WebAdd the sugar and continue cooking for another 30–35 minutes, until the sugar dissolves and the halwa thickens. Stir in the cardamom and turn off the heat. Heat the ghee in a small frying pan
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WebSep 1, 2013 · Melt ghee in a pan over low-medium heat, then add pistachios and stir until all of the nuts are coated with ghee. If you are making mithai (carrot fudge), remove the pistachios from the pan and …
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Web3. Set a heavy-based pan or shallow casserole dish on a high heat. Pour in the milk and add the grated carrots and ground cardamom. Bring to a gentle boil, so the milk starts to foam, then turn the heat down to very low.
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Web400 grams of freshly grated carrots; 300 ml full-fat milk; 4 heaping tablespoons granulated white sugar; 3 to 4 tbsp ghee (clarified butter) 4 cardamoms pods, remove the peel and crush the seeds in a pestle mortar
WebOct 24, 2023 · Step 1 Heat a wide, heavy bottomed non-stick pan over a medium heat and add the ghee. Once melted, add in the carrots and cook for 10min, stirring regularly. Step 2 Add in the milk and cook for
WebHeat the ghee in a frying pan, add the grated carrots and sauté for 10-12 minutes over a low heat until the carrot juices evaporate. Add the sugar and raisins and continue to cook until the sugar melts, then add the evaporated milk and cook for about 20 minutes until the mixture takes on the look of orange-coloured fudge.
WebMay 3, 2019 · Variations: To make this carrot halwa nut-free, use coconut milk instead; omit the nut toppings and coconut flakes instead. For sugar-free, soak about 20 – 30 dates (depending on size and sweetness), then …
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Webingredients:Carrots: 650gSkimmed Milk: 1 cupBrown Sugar: 0.5 cupGhee / Clarified butter: 2 TspGreen Cardamom ground: 1/4 TspKhoa/Khoya or Mawa or Ricotta Che
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WebAdd the milk and cook, partly covered, over a low to medium heat, for about 1 hour or until the milk has evaporated. Stir in the sugar with a wooden spoon and cook for another 10 minutes, adding the oil to stop it sticking.
WebApr 5, 2023 · continue to boil until the carrots are cooked well and milk reduces. once the milk thickens completely, add ¾ cup sugar. mix well and cook until the sugar dissolves and thickens. cook until the halwa …
WebOct 29, 2021 · Carrot Halwa or Gajar ka Halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds. This is a healthy and light dessert from North India, which we will make in the Instant Pot. …
WebJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the steel insert of a 6 quart Instant Pot. 2. Mix all of …
WebJan 4, 2024 · Gajar Halwa Instant Pot Recipe. Turn on the Instant Pot on a sauté mode (high), add a tablespoon of ghee, when ghee melts, add grated carrots, and 2 tablespoon of sugar, sauté for 2-3 minutes. Note: Do not skip adding sugar, it actually helps retain the vibrant color of carrots. Add a cup of whole milk, mix well.