Indian Carrot Dessert Recipe

Listing Results Indian Carrot Dessert Recipe

Web3 tablespoons plus 2 teaspoons ghee or clarified butter; 8 to 10 large peeled and shredded carrots (about 4 cups/455 grams), prepared with a food …

Rating: 5/5(308)
Category: Custards And Puddings, Dessert
Cuisine: Indian
Total Time: 1 hr

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WebNov 18, 2019 · Once the carrots are cooked, pour in milk. Now, allow the carrots to cook in milk imparting richness to the pudding. The …

Category: Desserts
Calories: 357 per serving
1. Heat ghee in a heavy bottomed pan over medium heat. Add carrots. Sauté, stirring occasionally, for 10 minutes or until soft and tender.
2. Pour milk. Stir to combine. Bring to boil. Simmer for about 20-30 minutes or until the mixture turns thick. Add ground cardamom. Stir to combine. Heat through.
3. Stir in honey. Simmer for 5 minutes. Garnish with nuts. Serve with ice cream if you like.

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WebJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and …

Rating: 4.9/5(151)
Calories: 328 per serving
Category: Desserts, Sweets
1. First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
2. In a kadai or deep thick bottomed pan combine milk and grated carrots.

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WebFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the …

Rating: 4.9/5(10)
Calories: 264 per serving
Category: Dessert

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WebSep 1, 2013 · Melt ghee in a pan over low-medium heat, then add pistachios and stir until all of the nuts are coated with ghee. If you are making mithai (carrot fudge), remove the pistachios from the pan and …

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WebSep 12, 2017 · Warm the ghee in a large pot. Add the grated carrots and saute for about 5 minutes until they soften, stirring constantly. Add the milk and bring to a boil. Reduce the heat to low and simmer, partially …

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WebMay 4, 2022 · Defrost the halwa first if it was in the freezer and then follow the same instructions. If you wish to reheat the halwa in a large quantity, put it in a serving dish, …

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WebApr 26, 2020 · Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It's delicious with a cup of chai. This recipe is widely popular in Northern India and is made …

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WebOct 4, 2023 · Cooking the Carrots: In a heavy-bottomed pan or kadhai, melt the ghee. Add the grated carrots and sauté on medium heat until slightly softened, about 10 minutes. …

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WebHeat carrots and half-and-half to boiling in saucepan; reduce heat. Simmer uncovered, stirring frequently, until all the half & half is absorbed, about 45 minutes. Stir in the brown …

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WebApr 5, 2023 · continue to boil until the carrots are cooked well and milk reduces. once the milk thickens completely, add ¾ cup sugar. mix well and cook until the sugar dissolves and thickens. cook until the halwa thickens …

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WebFeb 5, 2018 · Add the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Open the valve to quick release any remaining pressure. Press sauté and add the …

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WebJul 20, 2023 · Press SAUTE mode on Instant Pot. Add one tablespoon of ghee into the Pot. Then add the shredded carrots and saute for 2-3 minutes until the raw smell of carrots disappears. Add milk and mix well. Close …

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WebFor low fat carrot halwa. To make low-fat carrot halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes. Add ¾ cup of milk …

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WebMar 15, 2024 · Seeds, sprouts, leaves, powder. Rich in protein and fibre, which binds cholesterol in the body and aids in its elimination. Bulgur Wheat (dalia)/Bran. Mixed with …

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