WebNov 16, 2021 · When the oil is hot, add the mustard seeds and urad dal. Allow the mustard seeds to splutter. Now add the chopped okra, salt, and sambar podi. Mix well. Reduce the heat to medium-low (on a number scale, 3 or 4) and cook for 15 to 18 minutes—no need to add any water or do not cover and cook.
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WebJan 29, 2019 · 5. Once the onions are reddish brown in colour, add the okra and turmeric and leave it to cook, uncovered for 10-12 minutes. Give it a …
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WebApr 15, 2018 · 2. Cut the onion and tomato into small, square pieces. 3. Chop the garlic finely. 4. Keep the other spices ready. Cooking (20 …
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WebJan 19, 2019 · Set aside. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on …
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WebApr 18, 2024 · Directions. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the seeds sizzle and pop. Quickly add the …
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WebAug 26, 2020 · Cook on medium heat with lid closed for 3 mins. When bhindi shrinks a little remove the lid and fry until no more slimy or sticky. Fry until bhindi is done. Add crushed garlic, curry leaves, and fry for 5 …
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WebMar 11, 2020 · Add the cubed tomatoes and cook until the tomatoes soften, about 3 minutes. Stir in the remaining 3/4 tsp salt, cumin seeds and spice powders ( coriander, cumin, turmeric and red chili). The oil should start …
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WebOct 6, 2023 · Bhindi fry, a beloved Indian dish, features tender okra (bhindi) that's been expertly seasoned and shallow-fried to perfection. To create this dish, fresh okra is washed, sliced, and then cooked in a flavorful blend of spices like cumin, coriander, and turmeric, which infuses it with a delightful medley of tastes and a hint of spiciness.
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WebNov 18, 2009 · Chop the onions. Set aside. Heat a wok/skillet on medium heat, once hot, add oil, and then add the onions. Saute the onions until they are slightly golden, about 3 minutes. Stir in between. Add the okra. Stir. …
WebSep 4, 2019 · Trim off the tops and tip, then slice into about 1-inch pieces. Heat a large sillet over medium-low heat. Add the oil and the sliced okra. Cook, stirring minimally, until the okra is shrunken in size and golden in …
WebJun 1, 2022 · Fry The Potatoes And Okra. Heat 1/4 cup oil in a pan over medium-high heat. Once the oil is hot, add 9 oz (250 g) of potatoes (peeled and cut into 1/2-inch wedges) to the pan and cook until they turn light …
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Web1/4 tsp salt. Method. Method. Combine the curds and ½ cup of water in a deep bowl, mix well using a whisk and keep aside. Heat 2 tsp of oil in a deep non-stick kadhai, add the ladies finger and sauté on a medium flame for 9 minutes. Transfer the bhindi into a …
WebMar 14, 2022 · Trim the ends and cut them into ½” pieces. Very important Note – Wash the okra first, and then dry those completely using paper towels before you start cutting them. Heat oil in a non-stick or heavy …
WebAug 8, 2021 · Add okra and saute for 8 to 10 minutes stirring frequently. Take the okra out and reserve. Step 3: In the same pan add the remaining oil. Add cumin seeds and allow them to sizzle. Add sliced onion and …
WebDec 9, 2013 · Try to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin seeds and once they begin to brown or splutter, add the onions and …
WebAug 30, 2017 · Place onions and sliced okra in a bowl. Add all spices and oil. Place onions and sliced okra in a pan that fits inside of your air fryer. Air fry the okra and onions at 375F for 20 minutes. Add in tomatoes and …