Nutritional1620 Calories105 gTotal Fat183 mgCholesterol149 gCarbohydrate848 mgSodium20 gProtein
In a large bowl, mix together flour, salt, and sugar until well combined. Using clean …
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WebThe secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry …
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Web12 tablespoons (1 1/2 sticks) very cold unsalted butter 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon kosher salt 1/3 cup very cold vegetable shortening, …
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Web12 tablespoons very cold unsalted butter 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon sugar 1⁄3 cup very cold vegetable shortening 6 -8 tablespoons …
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WebPreheat the oven to 350 degrees. Line a 9-inch pie pan with the pie crust. Place it on a sheet pan. (If you’re using a frozen pie crust, crimp the edge, if necessary.) In a large …
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WebThe Very Best Pie Crust: Ina Garten’s Perfect Pie Crust. This recipe has it all, folks — a combination of butter and shortening that makes the dough easy to mix and roll, a little sugar for flavor and …
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Web12 tablespoons ( 1 ½ sticks) very cold unsalted butter 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon kosher salt ⅓ cup very cold vegetable shortening, such as Crisco ½ cup ice water Instructions …
WebIngredients 1 cup (2 sticks) unsalted butter, chilled, plus more for pie plate 2 ½ cups all-purpose flour, plus more for rolling out dough 1 teaspoon salt 1 teaspoon sugar 1/4 to 1/2 cup ice water Directions Cut …
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WebThis recipe will give you a light and flaky crust that is perfect for any pie. Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 cup cold butter 1/4 cup cold …
WebAll-purpose flour. 1 recipe unbaked Perfect Pie Crust (recipe follows) 1 egg beaten with 1 tablespoon water, for egg wash. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Bring a medium pot of …
WebTo bring the mixture together into a dough, run the food processor while pouring the water down the tube then pulse it “until the dough begins to form a ball.”. She then places the …
WebHand Method: In a large bowl, sift the flour and salt. Cut the chilled butter and margarine into 1-tablespoon bits and add to the flour. With a pastry cutter, work flour and …
WebPlace a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at …
WebIna Garten’s Perfect Pie Crust. Recipe adapted from Ina Garten’s Barefoot Contessa: Family Style. 1. Dice the butter. Once diced, place it in the freezer. Place the …
WebThe pie crust can be made by using a pastry blender to cut the ingredients together, but Garten uses a food processor, which makes the process that much quicker …
WebPlace the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the …
WebFeatured in: Christopher Kimball's Favorite Test-Kitchen Discovery: Foolproof Pie Dough Ingredients Yield: 2 pie crusts 2½ cups unbleached all-purpose flour (12½ ounces) 1 …