Barefoot Contessa Pie Crust Recipe

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WebPreheat the oven to 400 degrees. Line a sheet pan with parchment paper. Mix the blueberries, ½ cup of sugar, the flour, lemon zest, lemon juice, and Cassis in a large …

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebPreheat the oven to 350 degrees F (175 degrees C). Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the …

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WebPlace the dough in a well-oiled bowl and turn it to cover lightly with oil. Cover the bowl with a damp kitchen towel. Allow to rest at room temperature for 30 minutes. Divide the

Author: Ina GartenSteps: 5Difficulty: Intermediate

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WebPreheat the oven to 375 degrees. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper and roast for 35 to 40 …

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WebHow to Make Low Carb Pie Crust Step One: Process the ingredients in the food processor until they come together and look like wet sand. This can take 2-3 …

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Web¼ cup low carb sugar substitute omit for savory crust ¼ teaspoon salt ½ cup coconut flour US Customary - Metric Instructions Melt butter in a medium microwavable bowl. Add …

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WebFor the crust, mix the flour, salt, and baking powder in a food processor fitted with a metal blade. Add the lard and butter and pulse 10 times, until the fat is the size of peas. With …

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WebThis basic shortbread crust is easy to make, requiring only a few minutes of time. It provides that elusive “tastes like the real thing” flavor and texture to low carb

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WebPlace the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the …

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WebPlace all dry ingredients in a food processor, and process a few times to combine. Add butter, whisked egg, and egg white. Pulse only until the dough becomes …

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WebPreheat your oven to 350 degrees F. Whisk the eggs, oil and vanilla extract in a food processor or stand mixer. In another bowl whisk the remaining ingredients …

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WebOnce the crust is shaped you will want to use a fork to prick the bottom of the crust several times. If you forget to prick the bottom the crust is will bubble up while …

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WebNext, in a mixing bowl, beat together the butter, eggs, and the sugar alternative. For the next step, we will add the dry ingredients from the first bowl to the wet ingredients in the …

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WebPreheat the oven to 350 degrees. Place an oven rack in the center of the oven. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour, and 1 teaspoon …

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