Truly The Best Pie Crust Recipe

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Oh the possibilities!!! And all I really needed to get started was a good, low carb pie crust recipe. Now the sky is the limit! Make your favorite …

Rating: 4.4/5(14)
Calories: 163 per servingCategory: Dessert

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Directions Preheat the oven to 350 degrees F (175 degrees C). Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon …

Servings: 8Calories: 173 per servingTotal Time: 20 mins

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1.) Cut your Stick (1/2 Cup) of butter into small cubes (aim for about 30-40 smaller cubes) and then quickly place cubed butter into the …

Rating: 5/5(22)
Total Time: 1 hr1. ) Cut your Stick (1/2 Cup) of butter into small cubes (aim for about 30-40 smaller cubes) and then quickly place cubed butter into the freezer (just while we work on the rest of the recipe – no more than 10 mins). NOTES: DON’T leave your butter on the counter while we mix up the flours, and don’t leave it in the freezer for TOO long either ????! See Post for details as to WHY we want it cold, but not frozen 🙂
2. nstruction-step-2″ class=”MsoNormal” style=”line-height: normal”>2.) Mix all dry ingredients together in a food Processor (PREFERRED), a stand mixer, or a Bowl (if using a pastry cutter!). If using a Food Processor, then pulse just to evenly to combine dry ingredients. IF using stand mixer, then mix on lowest speed for just a few seconds to mix. Otherwise, just place in a bowl and use a whisk to combine.
3. uction-step-3″ class=”MsoNormal” style=”line-height: normal”>3.) Drop your COLD cubed butter into the dry ingredients and pulse on and off for 10-15 seconds in your food processor until butter cubes are coated with flour and resembe the size of a pea down to half the size of a PEA (this is important! Too big of chunks yields holes in your pie crust, but no butter chunks at all leave your pie crust ‘tougher’ rather than flakey). *If using a stand mixer, then mix with the paddle on lowest speed, in short bursts, just until butter cubes are coated with flour and just slightly bashed by the paddle (10-20 seconds total ish and butter chunks about pea sized). *If using a pastry cutter, then cut/gently mash butter into flour until coated with flour (but still chunky, with all butter chunks being slightly smaller than pea sized!).
4. tep-4″ class=”MsoNormal” style=”line-height: normal”>4.)Working quickly, add 6 Tablespoons ICE water into food processor and pulse for a few seconds to check the dough. If needed add additional ice water (1/2 TBSP at a time) and continue to pulse until a very crumbly dough forms. You will know it’s ready and you’ve used just the right amount of water, when you can PINCH/gather the crumbly dough pieces together and they stick together to form a dough during pinching (PLEASE SEE PHOTO GUIDE IN POST)! You want your pie crust dough to have pretty small but visible (1/2 the size of a pea) butter chunks in it (not a smooth dough ball) too. Once your shaggy/crumbly dough has formed, gather up (touching as little as possible) and place onto seran wrap. Wrap tightly and press the dough together through the seran wrap to form a dough disc. If your dough was as suggested above (forms together when pinched), then you should be able to mold a SMOOTH round disc while in the seran wrap by lightly pre

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Preheat oven to 350°F/ 175°C. Place all the ingredients into a food processor (using a mixer element) and blend for 1-2 minutes to combine. When it first starts to blend it …

Rating: 3.1/5(26)
Total Time: 30 minsCategory: BreadsCalories: 199 per serving

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1 tbsp powdered sweetener (This is if the crust is used for the pie. If for the keto quiche, don’t add sweetener or a sugar substitute.) Directions Preheat oven at 350 °F. Mix all …

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Line the bottom, of a 9 in round pie pan, with parchment paper, grease with butter or your favorite non-stick spray. In a small bowl, whisk egg, vanilla. In a large bowl, mix together the almond flour, sukrin gold and sea …

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Low Carb Pie Crust. A good pie starts with a good crust, and we’ve go two low carb pie crust recipes to add to your healthy baking repertoire. This Atkins Cuisine Pie Crust is great for sweet and savory pies alike, with 8.6g protein …

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How To Make The Best Pie Crust Recipe. • Whisk together flour and salt. • Cut the lard into the flour with a pastry blender or 2 knives. • Combine the vinegar and beaten egg …

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Whisk together the flour and salt. Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. Add the ice water in increments, stirring with a fork, until the dough is moist enough to mold easily. Chill the dough for …

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Preheat the oven to 375°F Mix together the flax meal, almond flour and salt. In a separate microwave-safe container, melt the butter in a microwave and stir in the Splenda. Now mix …

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Add butter, sour cream, egg and vinegar and pulse for just a few seconds until the dough just begins to come together. Turn out the dough onto cling film (i.e. saran wrap) and …

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Roll pie crust between wax paper into 12"-round circle. If dough cracks or falls apart, simply press pieces back together and continue rolling. Remove top sheet of wax paper. …

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Place Baking Blend, mineral salt, sweetener and eggs with the softened butter. Using a stand mixer or two forks, or a pastry blender mix until it forms a crumbly texture. Add …

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How to Make Keto Pie Crust: Shred butter using a box grater, place on a plate, and freeze for another 30 minutes. Place all dry ingredients in a food processor, and process a …

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In food processor, pour in almond flour, salt, and coconut oil. A couple tablespoons of low carb sweetener can be added if desired, but I usually leave it out. In small …

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Please Hit the LIKE Button, SUBSCRIBE & Leave A COMMENT!! (It Really Helps Us and We'll LOVE You for it) -This Keto Pie Crust recipe is the perfect base for

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Frequently Asked Questions

How to make the perfect pie crust?

What is the Trick to Making Pie Crust?

  • First, sift the flour, salt, baking powder, and sugar together.
  • Next, “cut” or crumble part of the shortening into the flour mixture. ...
  • Once the mixture is crumbly, add the rest of the shortening.
  • Work the fat into the flour mixture until it has formed about pea sized crumbles.
  • After you add the wet ingredients, DO NOT over mix. ...

What are some easy pie crust recipes?

Instructions

  • Combine the flour, salt and sugar. ...
  • Place ice cubes into the water. ...
  • Cut the dough in half and then wrap it with plastic wrap. ...
  • Once dough is chilled, roll out the dough on a floured surface to about 1/8 - 1/4" thick. ...
  • Proceed with cooking the pie crust per the recipe instructions.

What is the best pie crust?

The Best Store-Bought Pie Crusts to Shortcut Your Holiday Baking

  1. Trader Joe’s Pie Crusts. Trader Joe, you’ve outdone yourself again. ...
  2. Pillsbury Refrigerated Pie Crust. If, at the eleventh hour, you completely forgot that you need to make a pie and are still planning on doing so, first of all, ...
  3. Wholly Wholesome Organic Traditional Pie Dough. ...
  4. Marie Callender’s Deep Dish Pastry Pie Shells. ...

How to make a keto pie crust?

Keto Pie Crust Directions

  1. Add almond flour, coconut flour, xanthan gum and salt to a food processor. Give a quick pulse to combine.
  2. Add egg and vinegar. Pulse until combined and a dough ball forms. ...
  3. Place the chilled disc of dough in between two sheets of parchment paper and roll out dough to a flat circle.

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