Ina Gartens Parmesan Chicken Recipe

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1 cup all-purpose flour Kosher salt and freshly ground black pepper 2 extra-large eggs 1¼ cups seasoned dry bread crumbs ½ cup finely grated Parmesan

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1 1⁄4 cups seasoned dry bread crumbs 1⁄2 cup freshly grated parmesan cheese, plus extra for serving 3 tablespoons unsalted butter 3 tablespoons olive oil directions Pound …

Rating: 5/5(1)
Total Time: 35 minsCategory: Chicken BreastCalories: 434 per serving1. Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
2. Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
3. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through.
4. Add more butter and oil and cook the rest of the chicken breasts.

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"It's a whole dinner on one plate—juicy, herb-breaded chicken with a cold lemony salad and shaved Parmesan on top. And the whole thing takes 30 minutes to prepare! How …

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Save Recipe Ingredients Deselect All 1 cup all-purpose flour Kosher salt and freshly ground black pepper 2 extra-large eggs 1 1/2 cups …

Rating: 5/5(75)
Category: Main-DishAuthor: Ina GartenDifficulty: Easy1. Combine the flour, 1 teaspoon salt, and 1/2 teaspoon pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs, the 1/2 cup grated Parmesan cheese, the lemon zest and thyme, and set aside.
2. Pound the chicken breasts between two sheets of parchment paper until they are 1/4 inch thick. You can use either a meat mallet or a rolling pin.
3. Coat the chicken breasts on both sides with the prepared flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
4. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large sauté pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts.

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24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious …

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Full ingredient & nutrition information of the Ina Garten Parmesan Chicken Calories (no ratings) Ina Garten Lemon Chicken Breasts CALORIES: 2676.4 FAT: 186.3 g PROTEIN: 217.6 g …

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How To Make Ina Garten’s Best Chicken Cacciatore Recipe? Start by patting your chicken dry and seasoning it on both sides and underneath with salt and pepper. Over …

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Calories per serving of Barefoot Contessa Parmesan Chicken 286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed) 97 calories of Bread crumbs, …

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Instructions. Preheat the oven to 430°F (225°C). Place the chicken breast fillets on a cutting board covered with aluminium foil or parchment paper. Slice each fillet horizontally and …

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Ina Garten Chicken Piccata Recipe with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Filter by: All Law carb Law cholesterol Law fat Law …

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Ina Garten's Skillet-Roasted Chicken & Potatoes Recipe new www.thepioneerwoman.com Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and 1/2 …

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Preheat oven to 375°F. Place chicken breasts on a sheet pan at least 1 inch apart. Brush both sides of chicken with oil. Season both sides with salt and pepper. In a small …

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Get the recipe. Creamy Keto Chicken Salad. This creamy keto chicken salad is a great lunch or light dinner option on a low-carb diet, as it's packed with protein and low

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Remove the pan from heat immediately. Right in the pan, top each chicken breast with 3 tbsp marinara sauce, then 3 tbsp shredded mozzarella cheese. Place the oven-safe pan into the preheated oven. Bake the Keto …

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Preheat oven to 375 degrees. Spray a shallow, small baking dish with non-stick cooking spray. Season each side of breast with garlic salt and Italian seasoning to your liking; place in …

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Instructions. Prepare the blue cheese sauce. Add butter, cream, cream cheese and crumbled blue cheese to a small sauce pan. Gently heat up over a medium-low heat. Stir …

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Frequently Asked Questions

Is chicken parmesan low carb?

This cheesy, easy low carb chicken parmesan is made in one pan with simple ingredients. Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don't miss the useful tips in the post! This post may contain affiliate links, which help keep this content free. ( Full disclosure)

How to cook keto chicken parmesan?

Right in the pan, top each chicken breast with 3 tbsp marinara sauce, then 3 tbsp shredded mozzarella cheese. Place the oven-safe pan into the preheated oven. Bake the Keto Chicken Parmesan for about 10 minutes, until the cheese starts to get golden spots and the chicken is cooked through. Garnish with fresh basil to serve, if desired.

What are ina gartens recipes?

Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes are exactly the kind of tasty dishes we want to make all the time, like Ina's simple apple tart or meal-prep-ready baked chicken breasts.

How to cook chicken parmesan with tomato sauce?

Fry the garlic in the same pan and add the crushed tomatoes. Sprinkle with oregano, salt and pepper. Let simmer for 5-10 minutes. Pour the sauce into a baking dish. Add the chicken on top and top with small pieces of fresh mozzarella. Bake for 10-15 minutes in the oven or until the cheese has melted completely.

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