Ina Garten Chicken Tetrazzini Recipe

Listing Results Ina Garten Chicken Tetrazzini Recipe

WebPreheat oven to 350 degrees F. Coat a 9×13 baking dish with nonstick cooking spray, set aside. In large bowl whisk together both …

Ratings: 95Total Time: 1 hrCategory: Main CourseCalories: 660 per serving1. Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick cooking spray, set aside.
2. In large bowl whisk together both soups, sour cream, butter, chicken broth, salt, pepper, and garlic powder until combined.
3. Stir in the peas, chicken, and spaghetti; toss to combine until fully coated.
4. Pour mixture into the prepared baking dish and sprinkle with the cheeses.

Preview

See Also: Chicken RecipesShow details

WebCarbohydrate 39g Fiber 4g Sugars 3g Added sugars 0g Sodium 615mg Calcium 16% DV Potassium 10% DV How to Make It …

Servings: 6Calories: 337 per servingTotal Time: 30 mins1. Bring a large pot of water to boil over high.
2. Add pasta; reduce heat to medium-low, and cook until noodles are al dente, 8 to 9 minutes.
3. Meanwhile, heat oil in a 5- to 6-quart Dutch oven over medium-high.
4. Add onion and celery; cook, stirring occasionally, until softened, about 5 minutes.

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebPreheat the oven to 350 degrees. Open, drain and rinse the can of Palmini linguine noodles. You can use as is or cover in milk for 10 …

Cuisine: ItalianTotal Time: 1 hr 5 minsCategory: Main CourseCalories: 298 per serving1. Preheat the oven to 350 degrees.
2. Open, drain and rinse the can of Palmini linguine noodles. You can use as is or cover in milk for 10 minutes and drain and rinse to remove acidity from packing liquid. Place noodles in the bottom of a 2-quart casserole dish.
3. Saute 1 Tbsp of butter, celery and mushrooms until soft.
4. Add soup, mayonnaise, parmesan cheese, celery/mushroom mixture, salt, pepper and sherry to noodles and mix.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebA rich, cheesy chicken tetrazzini without all the carbs! This dish uses tofu shirataki noodles instead of pasta, and it’s the perfect …

Rating: 5/5(1)
Estimated Reading Time: 6 minsCategory: Gluten Free1. Preheat oven to 400 degrees F (205 degrees C). Grease a 2-quart baking dish with oil or cooking spray. Set aside.
2. Drain the liquid in the tofu shirataki packages and rinse noodles under cool water. Drain and try your best to squeeze out excess water. Place the noodles in a bowl. Using kitchen shears, cut the noodles about 5 or 6 times so that they’re smaller pieces. You can also chop the noodles on a chopping board, but I find using kitchen shears is easier.
3. In a large sauté pan, heat 1 1/2 tablespoons of olive oil over medium-high heat. When the pan is hot, add onions and cook them for about 2 minutes, or until the onions start to turn translucent. Add the garlic and cook for about 30 seconds. Add in red peppers, kale, and a generous pinch of salt. Sauté until the kale begins to wilt. Turn off the heat, and stir in the chicken and tofu shirataki. Set aside.
4. In a medium saucepan, heat the milk over medium heat. Stir milk occasionally to keep it from burning.

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebThis low carb chicken tetrazzini is updated with warm, spicy, Southwestern flavor that take it over the top. A creamy, cheesy …

Rating: 5/5(2)
Total Time: 40 minsCategory: MainCalories: 496 per serving1. Preheat the oven to 375 degrees F.
2. Grease a 9x9 baking dish with butter.
3. Melt 1 tablespoon each of butter and oil in a frying pan over medium-high heat.
4. Sprinkle the chicken with salt, pepper, and cumin.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebMelt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of …

Author: Giada De LaurentiisSteps: 6Difficulty: Intermediate

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebBring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti. Turn into a greased 3 …

Preview

See Also: Chicken RecipesShow details

WebPreheat the oven to 400 degrees F. Bring 1 1/2 cups water to a boil in a pot and season with salt. Add the cauliflower, cover and steam until just …

Author: Rachael RaySteps: 2Difficulty: Easy

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebReduce the heat to maintain a simmer and cook, stirring occasionally, until the sauce is thickened, about 10 minutes. Meanwhile, chop or shred 12 ounces cooked chicken (about 3 cups). Add 1 pound …

Preview

See Also: Chicken RecipesShow details

WebDirections. Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix. Cover, and cook on High for 3 hours. Heat the remaining 2 tablespoons of butter in

Preview

See Also: Chicken RecipesShow details

Most Popular Search