WebDec 16, 2014 · Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined …
Preview
See Also: barefoot contessa oatmeal raisin cookiesShow details
WebMay 20, 2017 · Mix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a …
See Also: barefoot contessa oatmeal cookie recipeShow details
WebNov 21, 2021 · 2. Add dry ingredients into wet and mix until fully incorporated. By hand, fold in toasted pecan pieces as well as oatmeal …
See Also: oatmeal raisin cookies with nutsShow details
WebPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl; set aside.
See Also: cranberry raisin oatmeal cookie recipesShow details
WebBeat in the egg and applesauce. In a medium bowl, stir together the flour, cinnamon, vanilla, salt, and baking powder. Gradually beat the flour mixture into the stevia sugar blend mixture just until moistened but no flour is …
See Also: oatmeal raisin and cranberry cookiesShow details
WebAug 18, 2014 · 1½ cups raisins. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. In the bowl of an electric mixer fitted with the paddle attachment, beat …
See Also: Share RecipesShow details
WebDec 11, 2023 · Preheat the oven to 350f and set the rack to the middle level. Line 2-3 baking sheets with parchment paper or silicon baking mats. In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, …
Web3/4 cup dried cranberries. Fleur de sel. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the …
WebInstructions. Preheat the oven to 350 and spread the nuts out on a sheet pan. Place in the oven for 5 minutes to toast nuts. Remove pecans from oven, let cool, roughly chop, and …
WebPreheat your oven to 350°F and mix the oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. In a separate bowl, whisk the egg with vanilla, melted butter, and coconut oil. Blend the two mixtures together …
WebHeat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats, …
See Also: Food RecipesShow details
WebMake the cookies: Pulse the oats and raisins in a food processor until finely chopped. Transfer to a large bowl. Add the flour, confectioners’ sugar, …
WebPreheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an electric mixer fitted …
WebPreheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, oats, baking soda, …