Ina Gartens Oatmeal Raisin Cookies

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DirectionsStep1Preheat the oven to 350 degrees.Step2Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.Step3In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a ti…Step4Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.Step5Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Tra…IngredientsIngredients1 ½ cupsPecans½ poundUnsalted Butter (at room temperature)1 cupDark Brown Sugar (lightly packed)1 cupGranulated Sugar2 Extra-Large Eggs (at room temperature)2 teaspoonsPure Vanilla Extract1 ½ cupsAll-Purpose Flour1 teaspoonBaking Powder1 teaspoonGround Cinnamon1 teaspoonKosher Salt3 cupsOld-Fashioned Oatmeal1 ½ cupsRaisinsSee moreNutritionalNutritional196 Calories10 gTotal Fat26 mgCholesterol26 gCarbohydrate95 mgSodium2.7 gProteinFrom barefootcontessa.comRecipeDirectionsIngredientsNutritionalExplore furtherThis Is Ina Garten’s Favorite Cookie Recipe of All Timethekitchn.comIna Garten Oatmeal Cookies with Raisin and Pecansfamilyspice.comChewy Oatmeal, Raisin, Pecan Cookies Recipe - Food.comfood.comAbsolute Best Most Excellent Soft Oatmeal Raisin Cookiesfood.comRaisin Pecan Oatmeal Cookies Recipe Ina Garten Food …foodnetwork.comRecommended to you based on what's popular • Feedback

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    Raisin Pecan Oatmeal Cookies

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  • WEBDec 16, 2014 · Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2 …

    Reviews: 541
    Category: Dessert
    Author: Ina Garten Bio & Top Recipes
    Difficulty: Easy
    1. Preheat the oven to 350 degrees F.
    2. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
    3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
    4. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.

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    WEBNov 21, 2021 · 2. Add dry ingredients into wet and mix until fully incorporated. By hand, fold in toasted pecan pieces as well as oatmeal

    Rating: 4.5/5(28)
    Total Time: 35 mins
    Category: Cookies
    Calories: 222 per serving
    1. Preheat oven to 350ºF.
    2. Place the pecans on a baking sheet and bake for 5 minutes until crisp. Set aside to cool.
    3. Chop pecans coarsely and reserve.
    4. Using a stand mixer, whisk butter and sugars until creamed and light yellow in color

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    WEBJun 12, 2020 · Add the oats to the batter and mix with a spoon until well combined. Add the raisins to the batter and stir with a spoon until well …

    1. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F.
    2. In a bowl, whisk together the flour, baking soda, salt and cinnamon.
    3. In a separate bowl, cut the butter into six slices and microwave it until melted.
    4. Add the honey, orange zest, vanilla extract and applesauce to the butter and stir with a spoon until combined.

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    WEBJan 18, 2021 · 2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. 1/4 cup raisins. 1/4 cup unsweetened coconut. 1/4 cup stevia in the raw. …

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    WEBPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl; set aside.

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    WEBAug 18, 2014 · 1½ cups raisins. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. In the bowl of an electric mixer fitted with the paddle attachment, …

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    WEBInstructions. Preheat the oven to 350 and spread the nuts out on a sheet pan. Place in the oven for 5 minutes to toast nuts. Remove pecans from oven, let cool, roughly chop, and set aside. Beat butter, brown sugar, …

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    WEBJul 28, 2019 · Preheat the oven to 180C/350F and line a large baking tray with parchment paper. Place the balls of cookie dough onto the lined tray and press each ball into a cookie shape. Step 5- Bake. Bake the …

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    WEBAdd the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough scoop to grab …

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    WEBPreheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, oats, baking soda, cinnamon and salt.

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    WEBMar 9, 2022 · Add the flour/oatmeal mixture. Mix on low speed until just combined. Add the pecans and raisins. Mix until just combined. Drop the dough into 1-1/2-tablespoon mounds onto the prepared baking sheets. …

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    WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and …

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    WEBSep 11, 2023 · Preheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground cinnamon. Set this bowl aside. Next, in a large mixing …

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    WEBPreheat your oven to 350°F and mix the oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. In a separate bowl, whisk the egg with vanilla, melted butter, and coconut oil. Blend the two mixtures together …

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