Ina Gartens Filet Mignon Recipes

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WEBStir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove the strings from the filets and place on 4 warm dinner plates. Spoon the mustard sauce around …

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WEBDec 16, 2014 · Preheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets …

Rating: 4.6/5(65)
Author: Ina Garten
Servings: 4
Difficulty: Easy
1. Preheat the oven to 400 degrees.
2. Heat a large cast-iron skillet over high heat for 5 to 7 minutes.
3. Meanwhile, pat dry the filets mignons with paper towels. Brush the filets lightly all over with the oil. Combine the fleur de sel and cracked pepper on a plate and roll the filets on all sides in the mixture, pressing lightly to help the salt and pepper adhere. The steaks should be evenly coated with the salt and pepper.
4. When the pan is extremely hot, add the steaks and sear evenly on all sides (top, bottom, and sides) for about 2 minutes per side. (Be sure the cooking area is well ventilated.) You'll probably need about 3 turns to sear the sides and about 10 minutes total.

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WEBPreheat the oven to 400 degrees. Be sure your stove is well ventilated. Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper …

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WEBHow to Make a Steakhouse Filet Mignon. Heat the oven to 400 degrees. Heat a large cast iron skillet over medium-high heat for 5-7 minutes, or until smoking hot. Pat the steaks dry then season all sides evenly with sea …

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WEBRemove to a plate, cover tightly with foil, and allow to rest for 10 minutes before slicing thickly. Toss the arugula in a large bowl with enough of the dressing to moisten; divide among 4 plates

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WEBAug 4, 2023 · 襤 #BarefootContessa #BarefootContessaBacktoBasics filet mignon, Ina Garten Ina Garten’s 5-star filet mignon Barefoot Contessa: Back to Basics filet mignon, Ina Garten This filet mignon will make your …

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WEBDirections. Preheat the oven to 400ºF. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush all over with the canola oil. Combine the fleur de sel and cracked pepper …

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WEBDec 11, 2023 · Preheat your oven to 500° F (260° C). This is an important step, give your oven 30 minutes to get up to the correct temperature, this will ensure a nice crust on the filet of beef while cooking the inside too. …

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WEBDeselect All. 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WEBWhisk together wine, olive oil, vinegar, olive brine, tarragon, and thyme. Season to taste with salt and pepper. Arrange steaks in single layer in 9 inch square baking dish. Pour …

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WEBInstructions: Preheat oven to 350 degrees F. Season the filet with salt and black pepper. Heat the olive oil and butter in a large skillet over medium heat. Add the filet and cook …

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WEBOct 25, 2016 · Grilled Caesar salad and smashed butter burgers: Get the recipes! Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for …

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WEBIna Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the …

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WEB10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate. Place the filet on a sheet …

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WEBMar 21, 2013 · Preheat oven to 400 degrees. Heat a large cast iron skillet over high heat until very hot (5-7 minutes). Pat the steaks dry with a paper towel, and brush them lightly …

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WEBMar 4, 2013 · When it came time to prepare the steak, I went to my most trusted source for all things foodie — Ina Garten. Naturally she has a Steakhouse Steaks Recipe that guided me through the process of how …

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WEBSep 2, 2021 · What's your favorite Ina Garten recipe? Take a look back at one of our favorites from the very first episodes! Take a look back at one of our favorites from the …

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