Barefoot Contessa Mignon Recipes

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WebDec 11, 2023 · Preheat your oven to 500° F (260° C). This is an important step, give your oven 30 minutes to get up to the correct temperature, this will ensure a nice crust on the filet of beef while cooking the inside too. …

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WebPlace the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with …

1. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade.
2. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup.
3. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion.
4. Taste for seasonings—the mayonnaise is a sauce so it should be highly seasoned.

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WebApr 7, 2015 · 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh tarragon Basil Parmesan Mayonnaise, …

Reviews: 69Difficulty: EasyCategory: Main-DishSteps: 41. Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate.
2. Place the filet on a sheet pan and pat it dry (all over) with paper towels. Brush the filet all over with the oil, reserving about half a tablespoon. Sprinkle it all over with the salt and pepper (it will seem like a lot but believe me, it makes a difference). Place the tarragon branches around the beef, tying them in 4 or 5 places with kitchen twine to keep them in place, and then brush the tarragon with the reserved oil.
3. Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Cover the filet with aluminum foil and allow to rest for 20 minutes. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise.
4. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion. Taste for seasonings -- the mayonnaise is a sauce so it should be highly seasoned. Store in the refrigerator until ready to use; it will keep for up to a week.

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WebPreheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets mignons with …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebOct 25, 2016 · Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the recipes her husband of 48 years requests …

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WebNov 15, 2016 · Don’t forget a dessert: Low-Carb Cheesecake. Serve this Filet of Beef with super simple Make-Ahead Mashed Potatoes, easy Sour Cream Mashed Potatoes or super yummy Garlic Goat Cheese Mashed …

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WebBeef Bourguignon. Preheat the oven to 250 ­degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is …

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WebBring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick and …

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WebBeginner Comforting One-Dish Dinners! Weeknight Bolognese, updated Beginner Old Fashioned Desserts Maple Pecan Pie Beginner Easy Weeknight Dinners Panko-Crusted …

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WebSeason 1, Episode 3 Cooking Lite Patricia Wells has lost 30 pounds no easy task when you're a famous gourmet cook living in Paris surrounded by tempting french delights. The …

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Webdirections. Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Meanwhile, pat the steaks dry with a paper …

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WebBring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebApr 17, 2019 · Making BBQ Short Ribs In The Oven. If you want to try this in the oven, rub the short ribs with the bbq seasoning and place in a baking dish. Cover with aluminum …

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WebIn her newest instant-classic cookbook, beloved author Ina Garten shares 85 never-before-published recipes that teach home cooks dependably delicious dishes along with the …

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WebOct 28, 2014 · 2. Make a game-plan — and write it down. "I think my dinner guests are always surprised to learn that I have a very specific 'game plan' for the meal written on a

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WebSep 24, 2021 · The original Barefoot Contessa was first published in 1999, based on Garten’s specialty food store in the Hamptons with the same name. The original (and …

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