Ina Garten Summer Pudding Recipe

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Web1 tablespoon dark rum Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, …

1. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment.
2. When it starts to thicken, add the sugar, vanilla, and rum.
3. Continue to whip until it forms stiff peaks.
4. Serve cold.

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WebFeb 28, 2018 · Directions WATCH Watch how to make this recipe. Combine the strawberries, sugar, and 1/4 cup of water in a large …

Reviews: 8Category: DessertAuthor: Ina Garten Bio & Top RecipesDifficulty: Easy1. Combine the strawberries, sugar, and 1/4 cup of water in a large saucepan and cook uncovered over medium-low heat for 5 minutes. Add 2 half-pints of the raspberries and all of the blueberries and peaches and cook, stirring occasionally, until the mixture reaches a simmer. Simmer for 1 minute. Off the heat, stir in the remaining raspberries and the framboise.
2. Slice the bread into 1/2-inch-thick slices and remove the crusts. In the bottom of a 7 1/2-inch round by 3-inch high soufflé or baking dish, ladle about 1/2 cup of the cooked fruit mixture. Arrange slices of bread on top in a pattern (this will become the top when the pudding is unmolded) and then add more fruit mixture to saturate. Continue adding bread, cutting it to fit the mold, and fruit. Finish with bread and cooked fruit, using all of the fruit and syrup.
3. Place a sheet of plastic wrap loosely over the pudding. Find a plate approximately the same diameter as the inside of the mold and place it on top. Weight the mold with a heavy can and refrigerate overnight.
4. Just before serving, run a knife around the outside of the pudding and unmold it upside down onto a serving plate. Serve in wedges with whipped cream.

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WebJun 19, 2019 · Ina combines fresh fruit and sweet bread for a stunning summer pudding! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.u

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WebJul 12, 2021 · In a large saucepan, combine the sugar and water over medium-low heat until the sugar has dissolved. Add strawberries, raspberries, blackberries, blueberries, and the rosewater to the pot and …

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WebJul 13, 2023 · Ina Garten’s Summer Garden Pasta. Ina's recipe for tomato pasta with basil and oil is extraordinary because she doesn't cook the sauce, but rather chooses to …

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Webdirections. Beat the egg yolks and sugar until light yellow and thick in the bowl of an electric mixer fitted with the paddle attachment, on medium-high speed. On low speed, add the …

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Web1/2 cup sugar 1/4 cup cornstarch 3 tablespoons very good cocoa powder Pinch salt 2 cups milk 1-ounce very good semisweet chocolate, …

Author: Ina GartenSteps: 3Difficulty: Intermediate

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WebTake 50g of raspberries and 50g of strawberries and put in a bowl. Add a teaspoon of sweetener and a small splash of water and crush with either your hands or a potato masher (or a blender if you have one), then push …

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WebJul 20, 2017 · Barefoot Contessa Tomato Crostini With Whipped Feta We dare you to eat just one. Get the recipe And They Cooked Happily Ever After Orzo With Roasted …

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WebJan 4, 2023 · Theresa Greco 'I Made Ina Garten’s 5 Best Desserts—Including One That's Ready in Under 10 Minutes!' Barefoot Contessa-approved desserts? "How easy is that?" …

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WebJul 19, 2023 · Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes are exactly …

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WebPreheat oven to 325 degrees. Melt butter and set aside to cool. Beat eggs and sugar together on medium speed until very light yellow and thick, about 5 minutes. Sift cocoa …

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WebJan 16, 2022 · Pudding might just be the perfect dessert – easy to make, comforting, and nostalgic. Here are pudding recipes for the classics (chocolate, vanilla, butterscotch) …

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WebCook Like a Pro. From America’s favorite home cook: recipes, tips, and why-didn’t-I-think-of-that tricks for cooking your best. In her newest instant-classic cookbook, beloved …

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WebPreheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.

Author: Ina GartenSteps: 5Difficulty: Easy

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WebJun 1, 2020 · Pour all the ingredients into the blender and blend it on high until thoroughly combined. Taste and adjust sweetness if needed. Place mixture into the refrigerator to chill for one hour. Once chilled, add the …

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