Ina Garten Salted Chocolate Chip Cookies

Salty Oatmeal Chocolate Chunk Cookies Barefoot …

WebPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, …

1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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Salty Oatmeal Chocolate Chunk Cookies Recipe Ina …

WebOct 18, 2018 · Preheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, …

1. Preheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper.
2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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Salted Chocolate Chunk Cookies The Salted Sweets

WebMar 2, 2021 · In a bowl, whisk together the baking powder, baking soda, salt and flour. Set aside. Place the butter and sugars in a stand mixer fitted …

Rating: 5/5(49)
1. In a bowl, whisk together the baking powder, baking soda, salt and flour. Set aside.
2. Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
3. Add eggs one at a time, mix until smooth on low speed. Beat in vanilla.
4. Slowly mix in dry ingredients, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.

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