Ina Garten Recipes Chocolate Cake

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WebBeatty's Chocolate Cake. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment …

1. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Stir until just melted and set aside until cooled to room temperature.
2. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners’ sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don’t whip! Spread immediately on the cooled cake.
3. Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. You can use also use a good bittersweet chocolate but don’t use chocolate chips because they have stabilizers in them.

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WebNov 15, 2016 · Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the one pound of chocolate in a large …

Rating: 5/5(17)
Author: Ina Garten
Servings: 8-10
Difficulty: Easy

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WebMay 26, 2015 · Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, …

Reviews: 2.9K
Calories: 870 per serving
Category: Dessert

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WebFeb 13, 2021 · Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry ingredients together well in a

Rating: 4.8/5(670)
Calories: 498 per serving
Category: Dessert

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WebWatch how to make this recipe. Preheat the oven to 350 degrees F. Butter and flour an 8-inch springform pan. Place a large heatproof bowl over a pot of simmering water, making …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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Web2/3 cup half-and-half. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, then grease and flour …

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WebPreheat the oven to 350 degrees. Grease two (8½ × 4½ × 2½-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Pour the boiling water …

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WebMay 8, 2024 · Step 2: Using a large bowl, whisk the flour, sugar, cocoa powder, baking soda, and salt together. Step 3: Add the wet ingredients to the bowl of dry ingredients …

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WebPreheat your oven to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan. In a small saucepan over medium heat, melt together butter, cocoa powder, salt, and water until …

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WebDec 21, 2021 · The not-so-secret ingredient is coffee. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've …

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WebJan 21, 2020 · 2 teaspoons. pure vanilla extract. Preheat the oven to 350°F. Grease two (8 1/2 × 4 1/2 × 2 1/2-inch) loaf pans, line the bottoms with parchment paper, then grease …

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WebJan 4, 2024 · According to the pro bakers at King Arthur, water's neutral flavor and moisture enhance the taste of chocolate and give the cake a longer shelf life. To maximize the …

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WebFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir …

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WebMAKE THE CAKE. Add flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder to the bowl of your stand mixer. Add the wet ingredients (buttermilk, vegetable …

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WebPreheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl …

Author: Ina Garten
Steps: 6
Difficulty: Easy

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WebPreheat the oven to 325 degrees. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Cream the butter and sugar in the bowl of an electric …

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WebWarm the oven up to 450F. Spread some butter and flour over six 4- to 5-ounce ramekins, then set them on a baking sheet. Place the chocolate and butter in a double boiler. Melt …

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