Ina Garten Icebox Cookie Cake

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WEBMar 11, 2015 · Directions. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, …

Rating: 5/5(358)
Steps: 3
Difficulty: Easy
Calories: 848 per serving
1. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
2. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
3. Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.

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WEBJun 29, 2022 · Step 6: Decorate and serve. Lauren Habermehl for Taste of Home. Run a knife around the rim of the cake to loosen the edges and then carefully remove the sides …

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WEBFeb 13, 2017 · No one can resist the decadent layers of crisp chocolate chip cookies and mocha whipped cream, and the best part is, there’s no cooking at all!! Assemble the …

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WEBFeb 26, 2023 · Watch how Ina Garten, the Barefoot Contessa, makes a delicious and easy mocha chocolate icebox cake with layers of chocolate chip cookies and mocha whipped cream. This 5-star dessert is perfect

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WEBdirections. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then …

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WEBContinue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight. Run a small …

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WEBTo make the whipped cream. Chill a mixing bowl or standing mixer bowl in the freezer for 15 minutes before beginning. Using the now cold mixing bowl and a hand held or standing mixer with whisk attachment, whip up the …

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WEBFeb 14, 2017 · Ina adds mascarpone cheese to the heavy cream for an even richer filling and incorporates both Kahlúa liqueur and espresso powder to the cocoa powder — strengthening the flavor of chocolate

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WEBSep 2, 2020 · Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch …

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WEBJul 26, 2016 · To make the cake, arrange a piece of parchment paper on the bottom of an 8-inch springform pan, and then arrange the chocolate chip cookies flat on the pan, …

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WEBHow To Make Ina Garten Chocolate Mocha Icebox Cake. In a mixing bowl, combine heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla. Use …

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WEBAug 13, 2019 · They’re layered with silky mascarpone whipped cream that’s flavored with cocoa (Garten recommends Pernigotti brand), espresso powder, vanilla, sugar, and a …

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WEBApr 21, 2021 · Instructions. Using a stand mixer fitted with a whisk attachement, whisk together whipping cream and instant pudding mix until thick evenly mixed (about 1-2 …

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WEB2 days ago · Step 5: Pour the batter evenly into the prepared baking pans and place in the preheated oven to bake for 40 to 45 minutes or until a toothpick inserted into the center …

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